Sake Rice - Calrose 70% Polished
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category:
Notes:
Calrose Sake Rice – 70% Seimai Buai
Looking for premium polished sake rice for sale? Our Calrose Sake Rice with a 70% seimai buai is a high-quality, California-grown rice that is ideal for brewing traditional Japanese sake styles like Junmai and Honjozo. This polished sakamai is available in 1 oz increments or full 50 lb bags, making it a great fit for both small homebrew batches and larger production runs.
What Makes Calrose Ideal for Sake Brewing?
Calrose is one of the most practical and brewer-friendly rice options for home sake production. With 30% of the outer layers removed, this rice is well suited for making lighter-bodied sake while still retaining enough structure for balanced flavor, healthy fermentation, and dependable performance through the koji, moto, and moromi stages.
Milling & Fermentation Performance
- Seimai Buai: Polished to 70%, ideal for Junmai and Honjozo-style sake
- Rice Type: California-grown Calrose sake rice
- Brewing Use: Excellent for traditional sake brewing, koji inoculation, moto preparation, and moromi fermentation
Packaging and Brewing Options
- Available Sizes: Sold by the ounce or in full 50 lb bulk bags
- Recommended Pairings: Use with Yellow Koji-kin spores and WLP705 #7 Sake Yeast or WLP709 #9 Sake Yeast
- Brewing Kits: See our sake brewing kits for pre-measured ingredients
Frequently Asked Questions
Q: What sake styles is 70% polished Calrose best for?
A: Calrose with a 70% seimai buai is an excellent choice for Junmai and Honjozo-style sake. It offers a practical balance of polish, affordability, and brewer-friendly performance for home sake making.
Whether you are brewing your first batch of sake or stocking up for larger runs, Calrose 70% offers a dependable and approachable foundation for traditional home sake production.