Lalvin Yeasts

Lalvin Yeast, produced by Lallemand, is a globally trusted brand specializing in high-performance dry yeast strains for winemaking, mead fermentation, and hard cider production. Designed for consistency, reliability, and excellent flavor development, Lalvin strains are widely used by homebrewers and commercial brewers alike to achieve specific fermentation goals, from fruit-forward profiles to high-alcohol tolerance.

Our Lalvin Yeast collection includes popular strains like EC-1118, 71B-1122, K1-V1116, D47, and QA23, each selected for its unique fermentation characteristics. EC-1118 is a go-to for champagne, sparkling wines, and high-gravity fermentations, while 71B-1122 enhances fruity esters, making it ideal for meads and fruit wines. K1-V1116 is well suited for fermenting under challenging conditions, and D47 provides a rich mouthfeel and balanced complexity, perfect for white wines and traditional meads.

Lalvin’s dry yeast is easy to store, rehydrate, and pitch, ensuring optimal performance and clean fermentations. Whether you're making wine, mead, or cider, these yeast strains help bring out bold aromatics, enhanced flavors, and proper fermentation kinetics for a professional-quality final product.