Lalvin Yeasts, produced by Lallemand, are world-renowned for their consistent quality and performance, trusted by both professional vintners and home winemakers alike. These active dry yeast strains are designed to help winemakers create well-balanced, flavor-rich wines, from red and white wines to sparkling wines, ciders, and even meads. Lalvin strains are carefully selected to optimize fermentation while enhancing the natural flavors and aromas of the grapes.
Popular strains like Lalvin EC-1118™ are known for their versatility and ability to ferment a wide range of wine styles, from dry whites to sparkling wines, with a high alcohol tolerance. Strains like Lalvin ICV D-47™ are perfect for creating full-bodied white wines like Chardonnay, producing a rich mouthfeel and enhancing fruity, floral aromas.
Lalvin yeasts are specifically formulated to support optimal fermentation conditions, ensuring high attenuation, strong alcohol tolerance, and robust flavor development. Whether you're producing a light rosé or a robust red, Lalvin’s yeast strains help you achieve professional-quality results every time.
Key Features:
Elevate your red wine making with Lalvin Bourgovin RC 212 Yeast, available in a 5-gram dry package, perfect for small to medium batch fermentation....
View full detailsLalvin EC-1118, in a 5-gram dry package, is the yeast of choice for winemakers looking to produce a wide range of wines, including sparkling, white...
View full detailsLalvin K1-V1116, presented in a 5-gram dry package, is an excellent yeast choice for winemakers and brewers who demand versatility and reliability ...
View full detailsCraft exceptional wines, ciders, and meads with Lalvin 71B Yeast, presented in a convenient 5-gram dry package. This yeast is perfect for small-bat...
View full detailsThe Lalvin QA23 yeast, offered in a 5-gram dry package, is a top choice for crafting exceptional white and rosé wines, with a fermentation capacity...
View full detailsThe Lalvin D47 yeast in a 5-gram dry package is a stellar choice for crafting high-quality white and rosé wines, suitable for fermenting up to 6 ga...
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