CellarScience Yeast offers a premium selection of dry yeast strains for brewing beer, wine, cider, and spirits, providing consistent, high-quality fermentations for homebrewers and commercial brewers. Designed for direct pitching, these yeasts eliminate the need for starters or oxygenation in worts below 16° Plato, simplifying the brewing process while maintaining strong fermentation performance.
The CellarScience Yeast collection includes popular strains like CALI, known for producing clean American ales with crisp, well-attenuated profiles, ENGLISH, which delivers a dry finish with a soft ester character, and BERLIN, a go-to yeast for crafting lagers with smooth malt character and balanced fermentation. Each strain is carefully processed to ensure high viability, excellent attenuation, and reliable results across different brewing applications.
CellarScience dry yeast provides brewers with high-performance fermentations without the added complexities of liquid yeast, making it an excellent choice for those looking for efficiency, consistency, and ease of use.
Brew top-notch American ales with Cellar Science's Cali Dry Yeast, a versatile and robust yeast strain that delivers the classic characteristics of...
View full detailsEssential Koji Mold for Traditional Sake Brewing This 10g packet of Koji Kin contains spores of Aspergillus oryzae, the essential mold used to make...
View full detailsCraft the perfect German lager with Cellar Science's German Lager Dry Yeast, a premium yeast strain designed for brewing authentic, crisp, and clea...
View full detailsCreate Bold, Complex Red Wines with Big Red Strain Yeast The CellarScience Big Red Strain is the ideal yeast for producing full-bodied red wines wi...
View full detailsBrew classic English ales with Cellar Science's English Dry Yeast, a premium yeast strain that brings out the best in your malty, full-bodied bre...
View full detailsCraft Bold, Full-Bodied Red Wines with Purple Strain Yeast The CellarScience Purple Strain is a premium wine yeast specifically designed for crafti...
View full detailsUnlock Authentic Sake Brewing with Yellow Koji Yellow Koji (Aspergillus oryzae) is the key to traditional sake production, converting rice starches...
View full detailsCellarScience® Voss Kveik Dry Yeast | 12 g Classic Norwegian kveik strain for fast, clean, citrusy ales CellarScience Voss Kveik is a traditional N...
View full detailsBring the rich, complex flavors of Belgian ales to your brew with Cellar Science's Monk Dry Yeast. This premium yeast strain is perfect for creatin...
View full detailsBring Out Fresh, Fruity Flavors with Fresh Strain Yeast The CellarScience Fresh Strain is the go-to yeast for crafting fruit-forward wines, ciders,...
View full detailsCreate clean and refreshing hard seltzers with Cellar Science's Origin Dry Yeast. This specialized yeast strain is ideal for fermenting sugar-based...
View full detailsCellarScience® Baja Mexican Lager Dry Yeast – 12 Grams CellarScience® Baja is a cold-fermenting Mexican lager yeast that delivers the clean, crisp ...
View full detailsCellarScience Nectar Ale Dry Yeast | 12 grams Fruit-Forward Dry Yeast for Hazy IPAs and Juicy Ales CellarScience Nectar is a UK-origin dry ale yeas...
View full detailsBrew authentic and complex Saison ales with Cellar Science's Saison Dry Yeast. This yeast strain is specifically designed to deliver the distinctiv...
View full detailsElevate your brewing game with Cellar Science's Berlin Dry Yeast, specifically designed for crafting authentic Berliner Weisse and other wheat beer...
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