CellarScience® Voss Kveik Dry Yeast | 12 grams

CellarScience® Voss Kveik Dry Yeast | 12 g

Classic Norwegian kveik strain for fast, clean, citrusy ales

CellarScience Voss Kveik is a traditional Norwegian farmhouse yeast strain celebrated for its ability to ferment clean and fast across a wide temperature range. Known for its subtle citrus esters and balanced profile, Voss Kveik is ideal for brewing IPAs, pale ales, blondes, and farmhouse-inspired ales where quick turnaround and flavor versatility are key.

This strain shines at higher temperatures (85°F – 95°F), delivering rapid fermentation without off-flavors, but can also perform cleanly at more moderate ale ranges. With its neutral finish and light orange character, CellarScience Voss Kveik provides consistency and flexibility for homebrewers and competitors alike.

Key Characteristics:

• Strain Style: Norwegian Kveik Ale Yeast
• Flocculation: Medium–High
• Attenuation: 74% – 82%
• Fermentation Temperature Range: 68°F – 98°F (20°C – 37°C)
• Alcohol Tolerance: Up to 12% ABV
• Recommended Styles: IPA, Pale Ale, Blonde, Farmhouse Ale, Norwegian Ales

Why Choose CellarScience Voss Kveik?

• Fast fermentation: Complete primary in as little as 2–3 days at high temps
• Clean & citrusy: Produces a neutral profile with subtle orange esters
• Flexible: Performs well across a wide temperature range
• Reliable dry format: Convenient 12 g sachet for homebrewers

How We Handle Yeast

At SoCal Brewing Supply, we store all yeast under optimal refrigerated conditions with 24-hour temperature monitoring to preserve freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.

Note: Ice packs reduce temperature swings during transit. They may arrive melted, which is perfectly normal.