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Sake Yeast & Koji

Sake Yeast and Koji for Home Sake Brewing

Sake yeast and koji are core ingredients in sake brewing. Koji turns steamed rice into an enzyme-rich ingredient that can convert rice starch into fermentable sugar, while sake yeast carries out alcoholic fermentation.

Sake brewing is more process-sensitive than most simple fermentations. Rice washing, soaking, steaming, koji handling, temperature control, staged additions, yeast health, sanitation, and recipe timing all matter. Use this collection to find the yeast and koji ingredients that support a complete sake recipe.

How these ingredients fit the process

  • Koji starter: use Koji Kin to inoculate properly prepared rice for koji production.
  • Sake yeast: choose yeast according to the recipe, fermentation temperature, and flavor target.
  • Rice planning: use polished sake rice where the recipe calls for it.
  • Recipe support: follow a complete sake process instead of treating koji and yeast as direct substitutes for ordinary beer yeast.

Start with Koji Kin sake starter, pair it with Calrose 70% polished sake rice, and browse sake making ingredients or the full sake making collection.

Original price $3.49 - Original price $4.98
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24-Hour Yeast Shipping Protection | Insulated Mailer + 8 oz Ice Pack

SoCal Brewing Supply

24-Hour Yeast Shipping Protection for Liquid Yeast Orders This protection option is built for shorter yeast shipments where the goal is to reduce h...

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Original price $3.49 - Original price $4.98
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Original price $8.99 - Original price $11.98
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36-Hour Yeast Shipping Protection | Metallic Mailer + 16 oz Ice Pack

SoCal Brewing Supply

36-Hour Yeast Shipping Protection for Liquid Yeast Orders This is our stronger liquid-yeast protection option for customers who want a more robust ...

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Original price $8.99 - Original price $11.98
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Koji Kin – 10g Packet for Sake Brewing (Makes 22L)

Vision
18 in stock

Koji Kin Sake Starter for Making Kome-Koji Koji Kin is the mold spore starter used to make kome-koji, the enzymatically active rice used in sake br...

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Original price $15.99 - Original price $15.99
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$14.99
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Kome-Koji | Yellow Koji Rice - (20 oz)

CellarScience
7 in stock

Yellow Kome-Koji Rice for Home Sake Brewing Yellow kome-koji rice is steamed rice that has been inoculated with koji mold so it can supply the enzy...

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Original price $11.99 - Original price $11.99
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$14.99
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Sake #7 | White Labs WLP705 Yeast

White Labs
Out of stock

White Labs WLP705 Sake #7 Yeast White Labs WLP705 Sake #7 is a sake yeast for brewers making rice-based sake fermentations with koji. It is not use...

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Original price $14.99 - Original price $14.99
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Sake #9 Yeast | White Labs WLP709 Yeast | Vault Strain

White Labs
20 in stock

White Labs WLP709 Sake #9 Yeast : Premium Sake Yeast for Ginjo-style Fermentation Expressive Sake Yeast #9 for Aromatic, Foam-Free Fermentation Whi...

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Sake #9 Yeast | Wyeast 4134

Wyeast
10 in stock

Sake #9 Yeast | Wyeast 4134 Traditional Sake Strain for Clean, Refined Fermentations Wyeast 4134 Sake #9 Yeast is a traditional Japanese sake strai...

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Original price $13.99 - Original price $13.99
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