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Water chemistry is a crucial factor in brewing, affecting everything from mash efficiency and yeast health to flavor balance and mouthfeel. Adjusting your brewing water with acids, salts, and water treatments ensures optimal pH levels, mineral composition, and brewing performance, allowing you to replicate classic water profiles or fine-tune your own.
Our Acids, Salts & Water Treatment collection includes brewing salts like gypsum (calcium sulfate), calcium chloride, Epsom salt, and sodium bicarbonate to adjust hardness and balance malt and hop character. Lactic acid and phosphoric acid provide precise pH adjustments for mash efficiency and fermentation health, while Campden tablets help remove chlorine and chloramine for cleaner-tasting beer.
Whether you're aiming for a soft water profile for a crisp Pilsner, a sulfate-heavy water for a bold West Coast IPA, or a balanced profile for traditional English ales, these water treatments give you full control over your brewing chemistry for better flavor, consistency, and efficiency.
If you're a home brewer aiming to perfect the pH balance of your mash and sparge water, this 4 oz. bottle of Liquid Lactic Acid with 88% concentrat...
View full detailsVersatile Citric Acid for Brewing, Canning, Cleaning, & Stainless Steel Passivation Our Citric Acid in powder form is a multipurpose ingredient...
View full detailsPerfectly Balanced Acid Blend for Wine, Cider, and Mead Making This Acid Blend is a balanced combination of 1/3 Citric, 1/3 Tartaric, and 1/3 Malic...
View full detailsTartaric Acid is a key brewing adjunct often used to lower the pH of both the mash and the final beer, enhancing the beer's flavor and stability. S...
View full detailsUse Malic Acid in your wine, beer or ciders to regulate the pH and total acidity to your desired level. Sold in both 2 ounce and 1 pound increments.
Easily Test the Acidity of Your Wines The Winemakers Acid Testing Kit is a must-have tool for winemakers looking to quickly and accurately measure ...
View full detailsPreserve Freshness and Prevent Oxidation in Your Wine, Beer, and Cider Ascorbic Acid, commonly known as Vitamin C, is an essential additive for hom...
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