Water chemistry is a crucial factor in brewing, affecting everything from mash efficiency and yeast health to flavor balance and mouthfeel. Adjusting your brewing water with acids, salts, and water treatments ensures optimal pH levels, mineral composition, and brewing performance, allowing you to replicate classic water profiles or fine-tune your own.
Our Acids, Salts & Water Treatment collection includes brewing salts like gypsum (calcium sulfate), calcium chloride, Epsom salt, and sodium bicarbonate to adjust hardness and balance malt and hop character. Lactic acid and phosphoric acid provide precise pH adjustments for mash efficiency and fermentation health, while Campden tablets help remove chlorine and chloramine for cleaner-tasting beer.
Whether you're aiming for a soft water profile for a crisp Pilsner, a sulfate-heavy water for a bold West Coast IPA, or a balanced profile for traditional English ales, these water treatments give you full control over your brewing chemistry for better flavor, consistency, and efficiency.
Calcium Sulfate (Gypsum) – Brewing Water Adjustment Enhance Hop Perception and Improve Brewing Water Profiles Calcium Sulfate, commonly known as Gy...
View full detailsCalcium Chloride for Brewing and Water Adjustment | 2 oz & 1 lb Quantities Calcium Chloride is an essential brewing salt used to enhance water ...
View full detailsSanitize, Stabilize, and Protect Your Fermentations Campden Tablets (Potassium Metabisulfite) are a must-have for winemakers, brewers, and mead mak...
View full detailsLactic Acid 88% for Homebrewing | Liquid 4 oz Bottle Precision pH Control for Better Mash Performance Lactic Acid (88%) is a powerful and easy-to-u...
View full detailsControl Foam and Prevent Messes During Boil & Fermentation Kerry FermCap® S is an essential brewing aid that helps homebrewers eliminate messy ...
View full detailsVersatile Citric Acid for Brewing, Canning, Cleaning, & Stainless Steel Passivation Our Citric Acid in powder form is a multipurpose ingredient...
View full detailsPerfectly Balanced Acid Blend for Wine, Cider, and Mead Making This Acid Blend is a balanced combination of 1/3 Citric, 1/3 Tartaric, and 1/3 Malic...
View full detailsPotassium Carbonate – 2 oz & 1 lb Sizes for Homebrewing Control Acidity and Buffer pH in Wine, Mead, and Cider Potassium Carbonate is a pH-rais...
View full detailsTartaric Acid is a key brewing adjunct often used to lower the pH of both the mash and the final beer, enhancing the beer's flavor and stability. S...
View full detailsUse Malic Acid in your wine, beer or ciders to regulate the pH and total acidity to your desired level. Sold in both 2 ounce and 1 pound increments.
Calcium Carbonate, commonly referred to as chalk, is a crucial brewing additive used to adjust the pH level of mash and water used in the brewing p...
View full detailsOptimize Your Water Chemistry for Pale Ales and IPAs Burton Salts are a traditional brewing additive used to replicate the mineral-rich water profi...
View full detailsReduce Mash pH with Neutral Flavor Our 25% Phosphoric Acid Solution is a popular choice for homebrewers who want precise mash pH adjustments withou...
View full detailsPreserve Freshness and Prevent Oxidation in Your Wine, Beer, and Cider Ascorbic Acid, commonly known as Vitamin C, is an essential additive for hom...
View full detailsDial In Your Mash pH with Five Star 5.2pH Stabilizer – 1 lb Container Achieve consistent pH levels in every brew with Five Star 5.2pH Mash Stabiliz...
View full detailsEnhance your home brewing experience with our high-quality Sodium Chloride, an essential ingredient for brewing the perfect batch of beer. Known c...
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