Brewing goes beyond beer, and crafting specialty beverages like cider, mead, sake, kombucha, and hard seltzerrequires the right ingredients, yeast, and equipment for successful fermentation. Whether you're making a refreshing hard cider, a rich traditional mead, a delicate sake, or a crisp hard seltzer, having the proper supplies ensures balance, stability, and consistency in every batch.
Our Specialty Brewing Ingredients & Supplies collection includes everything needed for non-beer fermentations. This category features Cider Ingredients & Supplies, including premium cider yeast, fermentation nutrients, stabilizers, and fermentation vessels. Mead Ingredients & Equipment offer high-quality honey, specialized yeast, essential nutrients, and fermentation tools to support proper attenuation. Sake Brewing Supplies include sake yeast, Koji mold, brewing rice, and fermenters for crafting traditional Japanese sake. Kombucha Brewing Essentials provide SCOBY cultures, fermentable sugars, and fermentation vessels to create homemade kombucha. Hard Seltzer Ingredients & Equipment include specialized yeast strains, sugar sources, nutrient blends, and filtration supplies for a clean, highly fermentable base.
From beginner-friendly fermentation kits to professional-grade ingredients, this collection provides everything needed to successfully brew, ferment, and refine specialty beverages with precision and ease.
Clean, Neutral Fermentation with Reliable “Champagne Yeast” Performance Lalvin EC-1118 (Prise de Mousse) is a classic dry wine yeast known for fast...
View full detailsWhite Labs Sake Yeast #7 : WLP705 The Premier Yeast for Authentic Sake Brewing White Labs WLP705 Sake Yeast #7 is a premium yeast strain crafted sp...
View full detailsCalrose Sake Rice – Premium Sake Rice for Brewing Looking for premium polished sake rice for sale? Our Calrose Sake Rice is a high-quality, Califor...
View full detailsBright, Fruit-Forward Fermentation with a Softer, Smoother Finish Lalvin 71B-1122 is a favorite yeast for mead, cider, and fruit wines because it h...
View full detailsEssential Koji Mold for Traditional Sake Brewing This 10g packet of Koji Kin contains spores of Aspergillus oryzae, the essential mold used to make...
View full detailsBright, Fruity Ciders with a Clean, Refreshing Finish Mangrove Jack’s M02 Cider Yeast is a high-performing strain specifically developed for crafti...
View full detailsSake #9 Yeast | Wyeast 4134 Traditional Sake Strain for Clean, Refined Fermentations Wyeast 4134 Sake #9 Yeast is a traditional Japanese sake strai...
View full detailsWhite Labs WLP709 Sake #9 Yeast : Premium Sake Yeast for Ginjo-style Fermentation Expressive Sake Yeast #9 for Aromatic, Foam-Free Fermentation Whi...
View full detailsHigh-Ester Mead Yeast for Floral, Complex Fermentations Mangrove Jack’s M05 Mead Yeast is a high-performing, top-fermenting strain specifically dev...
View full detailsLalvin K1-V1116, presented in a 5-gram or 8-gram dry package sizes, is an excellent yeast choice for winemakers and brewers who demand versatility ...
View full detailsOrange Blossom Honey – Premium Honey for Mead Making Delicate Citrus Aroma and Floral Sweetness for Exceptional Meads Our Orange Blossom Honey is a...
View full detailsClean, Aromatic Fermentation for Mead, Cider, and White Wines Lalvin D47 is a classic, widely trusted wine yeast known for producing clean, elegant...
View full detailsWildflower Honey – Complex and Floral Honey for Mead Making Layered Aromatics and Seasonal Character for Unique, Flavorful Meads Wildflower Honey i...
View full detailsElevate your red wine making with Lalvin Bourgovin RC 212 Yeast, available in a 5-gram dry package, perfect for small to medium batch fermentation....
View full detailsUnlock Authentic Sake Brewing with Yellow Koji Yellow Koji (Aspergillus oryzae) is the key to traditional sake production, converting rice starches...
View full detailsThe Lalvin QA23 yeast, offered in a 5-gram dry package, is a top choice for crafting exceptional white and rosé wines, with a fermentation capaci...
View full detailsWhite Labs WLP715 Champagne Yeast: Crisp, Clean Fermentation for Sparkling Wines High Alcohol Tolerance and Reliable Performance for Dry, Effervesc...
View full detailsCider Yeast | Wyeast 4766 Yeast Clean, Crisp Fermentation for Traditional Hard Ciders Wyeast 4766 Cider Yeast is a liquid yeast strain specifically...
View full detailsWhite Labs WLP720 Sweet Mead/Wine Yeast: Create Lush, Dessert-Style Meads & Wines Balanced Fermentation with Fruity Aromatics and Sweet Residua...
View full detailsStir Large Batches with Ease Using This 28-Inch Brewing Spoon The 28" Plastic Brewing Spoon is a homebrewing essential, ideal for stirring wort, mi...
View full detailsReliable, High-Quality Fermentation for Distillers Still Spirits Turbo Yeast Classic 8 is the best all-around performer in the Turbo Yeast range. T...
View full detailsCraft Authentic Root Beer at Home with Rainbow Flavors Recreate the rich, nostalgic taste of classic root beer with Rainbow Flavors Root Beer Extra...
View full detailsWyeast 4632 Dry Mead Yeast Clean, Reliable Fermentation for Crisp & Dry Meads Wyeast 4632 Dry Mead Yeast is a liquid yeast strain designed spec...
View full detailsSweet Mead Yeast | Wyeast 4184 Specialized Mead Strain for Full-Bodied, Sweet Results Wyeast 4184 Sweet Mead Yeast is a widely used strain for craf...
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