Sake Making Ingredients

Calrose 70% Polished Rice for Sake Brewing Calrose sake rice is a practical California-grown rice option for home sake brewing. This rice is polish...

Yellow Kome-Koji Rice for Home Sake Brewing Yellow kome-koji rice is steamed rice that has been inoculated with koji mold so it can supply the enzy...

Koji Kin Sake Starter for Making Kome-Koji Koji Kin is the mold spore starter used to make kome-koji, the enzymatically active rice used in sake br...

Sake #9 Yeast | Wyeast 4134 Traditional Sake Strain for Clean, Refined Fermentations Wyeast 4134 Sake #9 Yeast is a traditional Japanese sake strai...

White Labs WLP705 Sake #7 Yeast White Labs WLP705 Sake #7 is a sake yeast for brewers making rice-based sake fermentations with koji. It is not use...

White Labs WLP709 Sake #9 Yeast : Premium Sake Yeast for Ginjo-style Fermentation Expressive Sake Yeast #9 for Aromatic, Foam-Free Fermentation Whi...

Calrose Sake Rice – 60% Seimai Buai Refined Calrose Sakamai for Ginjo-Style Sake and Koji Making Calrose Sake Rice with a 60% seimai buai gives hom...

Calrose Sake Rice – 50% Seimai Buai (Milled/Polished) Looking for premium polished sake rice for sale for high-end home brewing? Our Calrose Sake R...

Akitakomachi 60% Polished Rice for Sake Brewing Akitakomachi sake rice is polished to a 60% seimai buai for home sake brewing. That means roughly 4...

Yamada Nishiki Sake Rice – 50% Seimai Buai Looking for ultra-premium sake rice for sale? Our Yamada Nishiki Sake Rice with a 50% seimai buai is a f...

Yamada Nishiki Sake Rice – 60% Seimai Buai Looking for premium Japanese sake rice for sale? Our Yamada Nishiki Sake Rice with a 60% seimai buai is ...