Honey for Mead & Brewing

Honey is a versatile and natural fermentable sugar used in brewing and mead-making to create rich, complex flavors and aromatic depth. Whether crafting a traditional mead, a melomel with fruit, a spiced metheglin, or adding honey to beer for enhanced mouthfeel and fermentability, the quality and type of honey used significantly impact the final product.

Our Honey for Mead & Brewing collection includes a selection of pure, high-quality honey varieties perfect for fermentation. Light floral honeys such as orange blossom or clover honey provide delicate sweetness and crisp flavors, while darker varieties like wildflower or buckwheat honey contribute rich, earthy, and bold notes ideal for robust meads and specialty ales.

Honey is 100% fermentable, making it an excellent choice for increasing alcohol content while maintaining a smooth, dry finish. It can be added at various stages of fermentation to influence sweetness, aroma, and attenuation. Whether you're an experienced mead maker or a brewer looking to experiment with honey additions, these varieties provide the natural flavors and fermentability needed for exceptional results.