Smoked Malted Grains

Smoked malts bring depth, complexity, and a distinctive smoky character to a wide range of beer styles. Traditionally used in Rauchbier, Smoked Porters, and historical brewing styles, these malts impart flavors ranging from subtle campfire notes to intense, bold smoke depending on the type of wood used in the smoking process.

Our Smoked Malted Grains collection includes a variety of smoked malts, each offering unique flavors and intensities. Beechwood-smoked malt, commonly used in classic German Rauchbiers, provides a balanced, bacon-like smokiness, while Cherrywood-smoked malt imparts a sweeter, more rounded smoke character. Peat-smoked malt, often used in Scotch Ales, delivers an earthy, intense smokiness reminiscent of peated whisky.

These specialty grains can be used as a dominant malt in traditional smoked beer styles or in smaller amounts to add depth and complexity to stouts, lagers, and experimental brews. Whether you're looking for a light touch of smoke or a bold, campfire-like aroma, our selection of smoked malts provides the perfect addition to your recipe.