Weyermann® Beech Smoked Barley Malt (Rauchmalz)
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Smoked Malts
Lovibond:
Category: Barley
Notes:
Authentic Beechwood Smoke with Malty-Sweet Depth
Weyermann® Beech Smoked Barley Malt (often called Rauchmalz) is a pale German base malt gently smoked over beech wood in Bamberg—famous for traditional smoked beer. It delivers a pronounced, well-rounded smoke character while keeping a clean, malty-sweet foundation with subtle vanilla and honey notes.
This is the classic choice for building true Rauchbier character, but it’s also a powerful tool for adding smoky complexity to lagers, porters, bocks, wheat beers, and specialty ales.
At SoCal Brewing Supply, we offer this malt by the ounce for precise recipe building, or in full 55 lb (25 kg) bags for bulk savings.
Key Characteristics
- Origin: Germany (Bamberg)
- Malt Type: Smoked base malt (barley)
- Color: 4.0 - 8.0 EBC (2.0 - 3.5 °L)
- Moisture (Max): 5%
- Extract (Dry Basis): 77%
- Recommended Usage Rate: Up to 100% (based on desired smoke intensity)
- Enzymatic Activity: High
Flavor Profile
- Smoke Character: Pronounced beechwood smoke, well-rounded and balanced
- Malt Impression: Malty-sweet
- Supporting Notes: Vanilla and honey
Best Beer Styles & Use Cases
- Classic Smoked Beer: Bamberger Rauchbier, Kellerbier, Rauch Märzen
- Dark & Malt-Forward: Smoked Porter, Smoked Bock
- Wheat & Specialty: Smoked wheat beers and creative historical/specialty styles
- Layered Smoke Accents: Add a clean smoky dimension to lagers or ales without turning the whole beer into “campfire”
How to Use
- Subtle Complexity: 5% - 10% adds aroma complexity with vanilla and honey notes
- Bold Smoke Presence: Higher percentages create a stronger, more assertive smoke profile
- Full Rauchmalz Base: Use up to 100% for traditional, unmistakably smoky beers
- Tasting Tip: Smoke intensity can feel sharper young and smooth out with conditioning—especially in darker or higher-ABV beers
How We Sell Grain at SoCal Brewing Supply
- Sizes: By the ounce (great for recipe precision) or full 55 lb (25 kg) bag
- Milling: Available milled or unmilled
- Bulk Advantage: Stock up for frequent brewing sessions and lower cost per batch