Anti-Microbial Brewing Products

Anti-microbial agents play a critical role in stabilizing and preserving beer, wine, cider, and mead by preventing unwanted microbial activity, oxidation, and re-fermentation. These compounds help ensure that your final product remains fresh, stable, and free from spoilage organisms.

Our Anti-Microbial Brewing Products collection includes essential stabilizers like Potassium Metabisulfite (Campden Tablets) and Potassium Sorbate, which are widely used in fermentation and packaging. Potassium Metabisulfite (K-meta) acts as an antioxidant and sanitizer, protecting beverages from oxygen exposure and microbial contamination. Potassium Sorbate inhibits yeast activity, preventing refermentation when back-sweetening wines, ciders, and meads.

These products are especially important for winemakers, cider makers, and mead brewers looking to maintain clarity, stability, and shelf life. Used correctly, they help preserve flavor integrity and prevent off-flavors caused by wild yeast and bacteria.