Brewing goes beyond beer, and crafting unique beverages like cider, mead, sake, kombucha, and hard seltzer requires specialized ingredients to achieve authentic flavors, proper fermentation, and a high-quality final product. Whether you're fermenting a refreshing hard cider, a rich traditional mead, a crisp sake, or a fizzy hard seltzer, having the right ingredients ensures balance, stability, and consistency.
Our Specialty Ingredients collection includes everything needed for non-beer fermentations. This category houses Cider Ingredients, featuring premium cider yeast, fermentation nutrients, and stabilizers. Mead Ingredients offer a selection of high-quality honey, yeast strains, and essential nutrients to ensure a smooth, complete fermentation. Sake Ingredients include specialized sake yeast, Koji mold, and brewing rice for traditional Japanese-style brewing. Kombucha Ingredients provide SCOBY cultures and fermentable sugars for crafting homemade kombucha. Hard Seltzer Ingredients feature dedicated yeast strains, sugar sources, and nutrient blends designed for clean, highly fermentable bases.
Whether you're an experienced fermenter or trying a new brewing style, these specialty ingredients help create flavorful, well-attenuated, and properly balanced beverages with ease.
White Labs Sake Yeast #7 : WLP705 The Premier Yeast for Authentic Sake Brewing White Labs WLP705 Sake Yeast #7 is a premium yeast strain crafted sp...
View full detailsBright, Fruity Ciders with a Clean, Refreshing Finish Mangrove Jack’s M02 Cider Yeast is a high-performing strain specifically developed for crafti...
View full detailsWhite Labs WLP600 Kombucha SCOBY Culture – Balanced Acidity for Homemade Fermented Tea Craft Traditional Kombucha with a Lab-Tested Symbiotic Cultu...
View full detailsSake #9 Yeast | Wyeast 4134 Traditional Sake Strain for Clean, Refined Fermentations Wyeast 4134 Sake #9 Yeast is a traditional Japanese sake strai...
View full detailsHigh-Ester Mead Yeast for Floral, Complex Fermentations Mangrove Jack’s M05 Mead Yeast is a high-performing, top-fermenting strain specifically dev...
View full detailsDried Sweet Orange Peel – 1 oz Enhance Your Brews with Sweet, Zesty Citrus Flavor Dried Sweet Orange Peel (1 oz) is an excellent way to infuse your...
View full detailsCalrose Sake Rice – Premium Sake Rice for Brewing Looking for premium polished sake rice for sale? Our Calrose Sake Rice is a high-quality, Califor...
View full detailsEssential Koji Mold for Traditional Sake Brewing This 10g packet of Koji Kin contains spores of Aspergillus oryzae, the essential mold used to make...
View full detailsWhite Labs WLP709 Sake #9 Yeast : Premium Sake Yeast for Ginjo-style Fermentation Expressive Sake Yeast #9 for Aromatic, Foam-Free Fermentation Whi...
View full detailsOrange Blossom Honey – Premium Honey for Mead Making Delicate Citrus Aroma and Floral Sweetness for Exceptional Meads Our Orange Blossom Honey is a...
View full detailsWildflower Honey – Complex and Floral Honey for Mead Making Layered Aromatics and Seasonal Character for Unique, Flavorful Meads Wildflower Honey i...
View full detailsUnlock Authentic Sake Brewing with Yellow Koji Yellow Koji (Aspergillus oryzae) is the key to traditional sake production, converting rice starches...
View full detailsCider Yeast | Wyeast 4766 Yeast Clean, Crisp Fermentation for Traditional Hard Ciders Wyeast 4766 Cider Yeast is a liquid yeast strain specifically...
View full detailsWhite Labs WLP715 Champagne Yeast: Crisp, Clean Fermentation for Sparkling Wines High Alcohol Tolerance and Reliable Performance for Dry, Effervesc...
View full detailsWhite Labs WLP720 Sweet Mead/Wine Yeast: Create Lush, Dessert-Style Meads & Wines Balanced Fermentation with Fruity Aromatics and Sweet Residua...
View full detailsCraft Authentic Root Beer at Home with Rainbow Flavors Recreate the rich, nostalgic taste of classic root beer with Rainbow Flavors Root Beer Extra...
View full detailsWhite Labs WLP775 English Cider Yeast: Classic Fermentation for Crisp, Traditional Ciders Ferment Hard Cider with Balance, Complexity, and a Clean ...
View full detailsWyeast 4632 Dry Mead Yeast Clean, Reliable Fermentation for Crisp & Dry Meads Wyeast 4632 Dry Mead Yeast is a liquid yeast strain designed spec...
View full detailsSweet Mead Yeast | Wyeast 4184 Specialized Mead Strain for Full-Bodied, Sweet Results Wyeast 4184 Sweet Mead Yeast is a widely used strain for craf...
View full detailsCreate Refreshing Hard Cider with a Citrus Twist Discover the perfect balance of crisp apple flavors and zesty citrus notes with the Citra Dry Hopp...
View full detailsKombucha Starter Kit | Make Your Own Kombucha | Pop Cultures Everything You Need to Brew Your Own Probiotic-Rich Kombucha at Home Craft your own...
View full detailsCreate Timeless Cream Soda at Home with Rainbow Flavors Rediscover the smooth, creamy sweetness of homemade cream soda with Rainbow Flavors Cream S...
View full detailsCraft Classic Cola at Home with Rainbow Flavors Experience the authentic taste of homemade cola with Rainbow Flavors Cola Soda Extract, made from a...
View full detailsWhite Labs Scottish Cider Yeast : WLP773 | Vault Strain Craft Traditional, Full-Bodied Ciders with a Malty Edge White Labs WLP773 Scottish Cider Ye...
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