Specialty Ingredients

Brewing goes beyond beer, and crafting unique beverages like cider, mead, sake, kombucha, and hard seltzer requires specialized ingredients to achieve authentic flavors, proper fermentation, and a high-quality final product. Whether you're fermenting a refreshing hard cider, a rich traditional mead, a crisp sake, or a fizzy hard seltzer, having the right ingredients ensures balance, stability, and consistency.

Our Specialty Ingredients collection includes everything needed for non-beer fermentations. This category houses Cider Ingredients, featuring premium cider yeast, fermentation nutrients, and stabilizers. Mead Ingredients offer a selection of high-quality honey, yeast strains, and essential nutrients to ensure a smooth, complete fermentation. Sake Ingredients include specialized sake yeast, Koji mold, and brewing rice for traditional Japanese-style brewing. Kombucha Ingredients provide SCOBY cultures and fermentable sugars for crafting homemade kombucha. Hard Seltzer Ingredients feature dedicated yeast strains, sugar sources, and nutrient blends designed for clean, highly fermentable bases.

Whether you're an experienced fermenter or trying a new brewing style, these specialty ingredients help create flavorful, well-attenuated, and properly balanced beverages with ease.