CellarScience Yeast

CellarScience Yeast offers a premium selection of dry yeast strains for brewing beer, wine, cider, and spirits, providing consistent, high-quality fermentations for homebrewers and commercial brewers. Designed for direct pitching, these yeasts eliminate the need for starters or oxygenation in worts below 16° Plato, simplifying the brewing process while maintaining strong fermentation performance.

The CellarScience Yeast collection includes popular strains like CALI, known for producing clean American ales with crisp, well-attenuated profiles, ENGLISH, which delivers a dry finish with a soft ester character, and BERLIN, a go-to yeast for crafting lagers with smooth malt character and balanced fermentation. Each strain is carefully processed to ensure high viability, excellent attenuation, and reliable results across different brewing applications.

CellarScience dry yeast provides brewers with high-performance fermentations without the added complexities of liquid yeast, making it an excellent choice for those looking for efficiency, consistency, and ease of use.