CellarScience Yeast offers a premium selection of dry yeast strains for brewing beer, wine, cider, and spirits, providing consistent, high-quality fermentations for homebrewers and commercial brewers. Designed for direct pitching, these yeasts eliminate the need for starters or oxygenation in worts below 16° Plato, simplifying the brewing process while maintaining strong fermentation performance.
The CellarScience Yeast collection includes popular strains like CALI, known for producing clean American ales with crisp, well-attenuated profiles, ENGLISH, which delivers a dry finish with a soft ester character, and BERLIN, a go-to yeast for crafting lagers with smooth malt character and balanced fermentation. Each strain is carefully processed to ensure high viability, excellent attenuation, and reliable results across different brewing applications.
CellarScience dry yeast provides brewers with high-performance fermentations without the added complexities of liquid yeast, making it an excellent choice for those looking for efficiency, consistency, and ease of use.
Brew top-notch American ales with Cellar Science's Cali Dry Yeast, a versatile and robust yeast strain that delivers the classic characteristics of...
View full detailsCellarScience® Voss Kveik Dry Yeast | 12 g Classic Norwegian kveik strain for fast, clean, citrusy ales CellarScience Voss Kveik is a traditional N...
View full detailsCellarScience Nectar Ale Dry Yeast | 12 grams Fruit-Forward Dry Yeast for Hazy IPAs and Juicy Ales CellarScience Nectar is a UK-origin dry ale yeas...
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