Lalvin Yeasts | Premium Wine Yeasts for Superior Fermentations

Lalvin Yeasts, produced by Lallemand, are world-renowned for their consistent quality and performance, trusted by both professional vintners and home winemakers alike. These active dry yeast strains are designed to help winemakers create well-balanced, flavor-rich wines, from red and white wines to sparkling wines, ciders, and even meads. Lalvin strains are carefully selected to optimize fermentation while enhancing the natural flavors and aromas of the grapes.

Popular strains like Lalvin EC-1118™ are known for their versatility and ability to ferment a wide range of wine styles, from dry whites to sparkling wines, with a high alcohol tolerance. Strains like Lalvin ICV D-47™ are perfect for creating full-bodied white wines like Chardonnay, producing a rich mouthfeel and enhancing fruity, floral aromas.

Lalvin yeasts are specifically formulated to support optimal fermentation conditions, ensuring high attenuation, strong alcohol tolerance, and robust flavor development. Whether you're producing a light rosé or a robust red, Lalvin’s yeast strains help you achieve professional-quality results every time.

Key Features:

• Reliable fermentation performance for a variety of wine styles
• High alcohol tolerance, suitable for complex fermentations
• Enhances natural fruit and floral aromas in wine
• Perfect for winemakers of all experience levels, from hobbyists to professionals