Farro Wide Mouth Glass Carboy Fermenter – Multiple Sizes
Farro Wide Mouth Glass Carboy Fermenters
Farro wide mouth glass carboy fermenters combine the visibility of glass with easier access for cleaning, filling, and ingredient additions. The wide opening is helpful when working with fruit, oak, dry hops, or other additions that are awkward to manage through a narrow carboy neck.
These fermenters include a gasketed lid, harness, and airlock port. Available sizes range from 1.3 gallons to 6.8 gallons, making them useful for test batches, mead trials, cider, wine, kombucha, beer, and larger fermentation projects.
Why choose a wide mouth carboy?
- Easier hand access for cleaning compared with a narrow-mouth carboy.
- Better access for adding fruit, oak, hops, spices, or other fermentation additions.
- Glass walls make it easy to watch fermentation and clearing progress.
- Multiple sizes let you match the vessel to the batch instead of forcing the batch into one format.
Choosing between standard and spigot versions
This version does not include a built-in spigot. If you want easier sample pulls or gravity transfers from the vessel, see the Farro wide mouth glass fermenter with spigot.
For traditional narrow-mouth fermentation, see our glass carboy fermenters. For the full category, browse carboys and jugs.