Farro Wide Mouth Glass Carboy Fermenter with Spigot – Multiple Sizes
Glass Fermentation Made Easy – Now with Built-In Spigot
Upgrade your fermentation setup with the Farro Wide Mouth Glass Carboy Fermenter with Spigot. Available in 1.3, 2.3, 4, 6, and 6.8 gallon sizes, this all-in-one fermenter features a wide-mouth design for easy cleaning, a gasketed lid for an airtight seal, and a convenient On/Off spigot at the base—eliminating the need for racking canes or siphons.
Whether you're fermenting beer, wine, cider, mead, or kombucha, this carboy offers the perfect balance of traditional glass durability and modern functionality. The spigot allows for smooth, mess-free transfers directly into bottles or kegs. Each fermenter also includes a pre-ported gasketed lid that fits a #5.5 stopper and airlock, and a carrying harness for safe transport—even when full.
Key Features
- Built-In Spigot: On/Off spigot allows for easy draining—no siphon or racking cane required
- Wide Mouth Design: Easily reach inside for complete cleaning between batches
- Gasketed Lid: Airtight seal protects fermentation from oxygen and contaminants
- Ported Lid: Fits a #6 or #5.5 stopper and standard airlock (sold separately)
- Carrying Harness: Durable strap system included for safe lifting and transport
Available Sizes
- 1.3 Gallon
- 2.3 Gallon
- 4 Gallon
- 6 Gallon
- 6.8 Gallon
Specifications
- Material: High-quality flint (clear) glass
- Spigot: On/Off spigot for direct draining
- Lid: Gasketed screw-on lid with airlock port
- Stopper Size: #5.5 (recommended) or #6 stopper
- Includes: Fermenter, gasketed lid, spigot, and carrying harness
Perfect For
- Small batch brewers looking to skip siphoning
- Winemakers bottling directly from the fermenter
- Cider, mead, and kombucha makers needing precise control
Why Choose the Spigot Version?
The built-in spigot transforms this fermenter into a true all-in-one vessel—making racking, sampling, and bottling faster, cleaner, and easier. Combine the traditional benefits of non-reactive glass with the efficiency of modern fermentation tools—all in one premium setup.