Sake Rice - Yamada Nishiki 50% Polished
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category:
Notes:
Yamada Nishiki Sake Rice – 50% Seimai Buai
Looking for ultra-premium sake rice for sale? Our Yamada Nishiki Sake Rice with a 50% seimai buai is a flagship sakamai for brewers chasing highly refined home sake with premium ingredient appeal. With half of the grain remaining after polishing, this rice is ideal for Daiginjo and Junmai Daiginjo-style brewing where elegance, polish, and presentation matter most.
What Makes Yamada Nishiki 50% a Premium Choice?
Yamada Nishiki is one of the most respected names in sake rice, and a 50% seimai buai places it firmly in premium brewing territory. With 50% of the outer layers removed, this polished Japanese rice is an excellent choice for brewers focused on high-end koji work, careful moto building, and refined moromi fermentation in pursuit of polished, showcase-quality sake.
Milling & Fermentation Performance
- Seimai Buai: Polished to 50%, ideal for Daiginjo and Junmai Daiginjo-style sake
- Rice Type: Yamada Nishiki sake rice, polished for premium fermentation performance
- Brewing Use: Best for top-tier home sake, premium recipe kits, and advanced fermentation projects
Packaging and Brewing Options
- Available Sizes: Sold by the ounce or in full 50 lb bulk bags
- Recommended Pairings: Use with Yellow Koji-kin spores and WLP705 #7 Sake Yeast or WLP709 #9 Sake Yeast
- Brewing Kits: See our sake brewing kits for pre-measured ingredients
Frequently Asked Questions
Q: What is Yamada Nishiki 50% best used for?
A: Yamada Nishiki with a 50% seimai buai is best for premium Daiginjo and Junmai Daiginjo-style home sake brewing where brewers want a highly polished rice and a more refined final presentation.
For serious sake makers and premium ingredient-focused brewing kits, Yamada Nishiki 50% is a standout choice for elegant, highly polished home sake production.