Sake Rice - Calrose 50% Polished
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category:
Notes:
Calrose Sake Rice – 50% Seimai Buai (Milled/Polished)
Looking for premium polished sake rice for sale for high-end home brewing? Our Calrose Sake Rice with a 50% seimai buai is a highly polished sakamai built for brewers chasing cleaner, more elegant sake with premium appeal. With half of the grain remaining after polishing, this rice is ideal for Daiginjo and Junmai Daiginjo-inspired sake projects.
What Makes Calrose 50% Special?
Calrose 50% gives homebrewers access to a highly polished rice that supports a more delicate and refined final profile while still using a practical and familiar brewing rice. With 50% of the outer layers removed, this option is excellent for ambitious sake makers focused on better aroma, a more polished fermentation profile, and premium presentation through the koji, moto, and moromi process.
Milling & Fermentation Performance
- Seimai Buai: Polished to 50%, ideal for Daiginjo and Junmai Daiginjo-style brewing
- Rice Type: California-grown Calrose sake rice
- Brewing Use: Best for premium home sake batches, refined fermentation work, and showcase brewing projects
Packaging and Brewing Options
- Available Sizes: Sold by the ounce or in full 50 lb bulk bags
- Recommended Pairings: Use with Yellow Koji-kin spores and WLP705 #7 Sake Yeast or WLP709 #9 Sake Yeast
- Brewing Kits: See our sake brewing kits for pre-measured ingredients
Frequently Asked Questions
Q: Why choose 50% polished Calrose for sake brewing?
A: A 50% seimai buai is ideal for brewers who want a more refined and elegant sake profile. It is a strong choice for Daiginjo-style projects and premium small-batch home brewing.
If you want a highly polished American sake rice that supports premium homebrew results, Calrose 50% is an excellent option for serious sake makers.