Sake Rice - Yamada Nishiki 60% Polished
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category:
Notes:
Yamada Nishiki Sake Rice – 60% Seimai Buai
Looking for premium Japanese sake rice for sale? Our Yamada Nishiki Sake Rice with a 60% seimai buai is a polished sakamai for brewers pursuing elegant, refined home sake with one of the most sought-after rice varieties in sake brewing. This rice polishing ratio is ideal for Ginjo and Junmai Ginjo-style sake and is a natural fit for premium recipe kits and showcase brewing projects.
What Makes Yamada Nishiki Ideal for Sake Brewing?
Yamada Nishiki is prized by sake brewers for its premium reputation and strong fit for refined sake production. With 40% of the outer layers removed, this rice offers an excellent foundation for brewers looking to build cleaner aromatics, polished fermentation character, and a more elevated presentation through the koji, moto, and moromi process.
Milling & Fermentation Performance
- Seimai Buai: Polished to 60%, ideal for Ginjo and Junmai Ginjo-style sake
- Rice Type: Yamada Nishiki sake rice, polished for premium brewing
- Brewing Use: Excellent for elegant home sake, refined fermentation, and premium sake recipe development
Packaging and Brewing Options
- Available Sizes: Sold by the ounce or in full 50 lb bulk bags
- Recommended Pairings: Use with Yellow Koji-kin spores and WLP705 #7 Sake Yeast or WLP709 #9 Sake Yeast
- Brewing Kits: See our sake brewing kits for pre-measured ingredients
Frequently Asked Questions
Q: Why use Yamada Nishiki for 60% polished sake brewing?
A: Yamada Nishiki 60% is a great choice for brewers looking for a premium Japanese sake rice varietal for Ginjo and Junmai Ginjo-style brewing. It is especially appealing for refined, elegant, and ingredient-driven home sake projects.