Weyermann® Chocolate Rye Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Weyermann
Grain Type: Roasted Malt
Lovibond: 151.3 - 264.4
Category: Rye
Notes: Mild coffee, chocolate, nut, nougat and bread notes
Weyermann® Chocolate Rye Malt, a premium specialty malt from Weyermann® Malting Company, is a distinctive malt that adds depth, color, and a unique flavor profile to your brews. Crafted with precision and expertise, this malt is designed to contribute to a well-rounded malt profile, providing versatility across a variety of beer styles.
Produced through a specialized malting process, Weyermann® Chocolate Rye Malt offers a Lovibond color typically ranging from 250L to 300L, creating a deep brown to black hue in the beer. This visually striking malt is well-suited for styles such as dark ales, stouts, and other brews where a pronounced chocolate character with a hint of rye spiciness is desired.
The flavor profile of Weyermann® Chocolate Rye Malt is characterized by rich chocolate notes with subtle hints of rye spiciness. It adds complexity and depth, making it an excellent choice for styles that benefit from a well-balanced malt profile with a dark, chocolaty character enhanced by the unique contribution of rye.
As a specialty malt with rye influence, Weyermann® Chocolate Rye Malt allows brewers to experiment with different quantities to achieve varying levels of chocolate intensity and rye complexity in their beers. Whether used in smaller amounts for subtle undertones or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.
In the brewing process, the deep brown to black color and rich chocolate notes from Weyermann® Chocolate Rye Malt are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a distinct chocolate and rye spiciness to their dark ales, stouts, and other styles, contributing to a well-balanced and nuanced final product.
Elevate your brewing endeavors with Weyermann® Chocolate Rye Malt, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add a deep chocolate character with a hint of rye spiciness to your brews with this exceptional specialty malt.