Rahr Malted Oats
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Rahr
Grain Type: Specialty Grains & Malts
Lovibond: 1.5 - 3
Category: Oats
Notes:
Rahr Malted Oats for Creamy Texture and Fuller Body
Rahr Malted Oats are a useful brewing grain when the goal is more body, a softer palate, and better foam support. They are especially popular in hazy styles, but they can also help smooth out porters, stouts, and specialty ales that need a more rounded texture without leaning entirely on flaked adjuncts.
Because these oats are malted, they fit into brewing workflow a little differently than raw or flaked oats while still bringing the creamy character brewers want. That makes them attractive for grain bills where texture matters and where the brewer wants another way to shape mouthfeel beyond just piling on specialty malts.
Why Brewers Use Malted Oats
- Mouthfeel: Adds a creamy, rounded, silky texture
- Foam support: Helpful in beers that need stronger head retention
- Versatility: Useful in hazy styles, stouts, porters, and other recipes that benefit from more body
Best Fits
Rahr Malted Oats are especially useful in hazy IPA and pale ale, but they also make sense in richer dark beers and mixed-grain recipes that feel too thin. If the beer needs a softer texture and more fullness rather than extra sweetness, malted oats are often a better answer than adding another caramel malt.
For brewers looking to improve body and texture in a broad range of beer styles, Rahr Malted Oats are a very flexible ingredient to keep in the grain inventory.