
Briess Cherrywood Smoked Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Briess
Grain Type: Smoked Malts
Lovibond:
Category: Barley
Notes:
Sweet, Smooth Smoke with a Fruity Twist
Briess Cherrywood Smoked Malt is a distinctive specialty malt produced using cherry wood smoke to impart a complex balance of flavor and aroma. Unlike harsher smoke malts, this variety offers a malty sweetness with subtle fruit notes and a pronounced, yet smooth, smoke character. Thanks to its active enzymes, it can be used as a partial base malt—perfect for adding layered depth to a wide range of beer styles.
Key Characteristics:
- Lovibond: 5°L
- Usage Rate: Up to 60% of the grist
- Diastatic Power: 50°Lintner (enzyme-active)
- Flavor Profile: Smooth smoke, fruity undertones, malty sweetness
- Form: Whole kernel malt
Perfect For:
- Smoked Porters & Stouts: Adds a cleaner, fruitier smoke profile than traditional beechwood-smoked malts
- Altbiers & Amber Ales: Use in moderation for background complexity
- Experimental & Seasonal Beers: Ideal for fall and winter brews or barrel-inspired recipes
- Mead & Specialty Fermentations: Can also complement wild fermentations or robust meads
Whether you're crafting a rich smoked porter or a subtly smoky amber, Briess Cherrywood Smoked Malt delivers complexity and character without overwhelming the palate. A smooth way to explore smoke in brewing.