Weyermann® Barke® Munich Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Base Malts
Lovibond:
Category: Barley
Notes:
Rich, Malty Base Malt for Full-Bodied Beers
Weyermann Barke® Munich Malt is a premium malt known for its rich malt aroma and deep, full-bodied flavor. Made from Barke® barley, an heirloom variety, this malt delivers an intense malty sweetness with notes of bread crust, caramel, and honey. Barke® Munich Malt is perfect for brewers looking to craft malt-forward beers with layers of complexity and a distinctive malt character. Its high-quality processing ensures excellent performance in brewing, making it a go-to choice for a variety of styles, especially those rooted in German brewing tradition.
Flavor and Aroma Profile
Weyermann Barke® Munich Malt provides a strong malt aroma with rich, toasty flavors of caramel, bread crust, and subtle sweetness. It imparts a beautiful amber to deep copper color, enhancing the visual appeal of your brew. The malt's robust flavor profile makes it an ideal choice for brewing rich, malt-forward styles that require depth and complexity.
Typical Usage
Barke® Munich Malt is perfect for brewing a variety of traditional German and European beer styles, such as Märzens, Dunkels, Bocks, and other malt-centric styles. It is typically used at 10-50% of the grain bill, depending on the desired malt intensity and flavor complexity. Its deep, malty sweetness also makes it an excellent complement to hop-forward or lighter styles, adding body and balance.
Brewing Tips
- Beer Styles: Ideal for Märzens, Dunkels, Bocks, and malt-forward beer styles.
- Lovibond: ~8-11L
- Flavor Profile: Rich malt sweetness with notes of bread crust, caramel, and honey.
- Usage: Typically used at 10-50% of the grain bill for deep malt flavor and body.