Simpsons Best Pale Ale Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Simpsons
Grain Type: Base Malts
Lovibond:
Category: Barley
Notes:
Premium Base Malt for Rich, Full-Flavored Ales
Simpsons Best Pale Ale Malt is a high-quality base malt, known for its exceptional malt character and versatility in brewing. Made from the finest 2-row barley, this malt offers a rich, biscuity flavor with a subtle sweetness that is perfect for a variety of ale styles. Whether you're brewing traditional English ales, IPAs, or bitters, Simpsons Best Pale Ale Malt provides a solid malt backbone with a clean, full-flavored profile.
Flavor and Aroma Profile
Simpsons Best Pale Ale Malt delivers a well-rounded malty sweetness with notes of toasted biscuit, light caramel, and a slight nuttiness. It provides a deep golden color and a rich malt presence, making it ideal for beers that require a strong, flavorful malt base. The malt's clean profile allows it to shine in both hop-forward and malt-centric recipes.
Typical Usage
This base malt is versatile and can be used in a wide range of beer styles, from pale ales and IPAs to bitters and milds. As a base malt, it can make up 70-100% of the grain bill, providing excellent enzymatic power for converting adjuncts and specialty grains. Its balanced flavor makes it suitable for both traditional and modern beer styles.
Brewing Tips
- Beer Styles: Perfect for pale ales, IPAs, bitters, and traditional English ales.
- Lovibond: 2.5-3.5L
- Flavor Profile: Rich, biscuity flavor with light caramel and nutty notes.
- Usage: Use as a base malt, typically making up 70-100% of the grain bill.