Crisp Best Ale Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Crisp
Grain Type: Base Malts
Lovibond: 2.5
Category: Barley
Notes:
Crisp Best Ale Malt for British-Style Beer
Crisp Best Ale Malt is a British ale base malt made for recipes that need more malt presence than a very pale lager malt, but still need a clean, dependable base. Crisp describes Best Ale Malt as a workhorse malt made from two-row winter barley grown in North Norfolk, selected for low nitrogen and malted for even modification.
This is a strong everyday base for brewers building bitter, pale ale, mild, brown ale, porter, stout, amber ale, and other malt-forward recipes. It brings a balanced sweet malt character and richer color than the palest base malts without taking over the grist.
What It Adds
- Malt character: balanced sweet malt flavor with enough depth for traditional ale styles.
- Color: a warmer base color than very pale lager malt.
- Brewing role: use as the main base malt for all-grain recipes or as the foundation under crystal, roasted, or adjunct grains.
- Best fit: English bitter, pale ale, mild, brown ale, porter, stout, and balanced amber ale.
How to Use It
Use Crisp Best Ale Malt as the backbone of the grist when the beer should taste clearly malt-led but not sweet or heavy. For related options, browse our brewing grains and specialty grains.