Briess Ashburne® Mild Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type:
Lovibond:
Category:
Notes:
Full-Body Malt with Toasty, Biscuity Sweetness
Briess Ashburne® Mild Malt is a high-color base malt that offers a unique combination of fermentability and full malt flavor. Kilned to approximately 5.3° Lovibond, it contributes rich, malty sweetness along with bready, biscuit-like undertones and a subtle toasted character. This makes it an ideal base for a wide range of styles that benefit from more malt expression than standard pale malts provide.
With a higher protein content and strong diastatic power, Ashburne® Mild Malt supports complete mash conversion and can be used as a full base malt. It's perfect for English milds, brown ales, porters, and amber ales, or as a malt-enhancing addition to cream ales and hybrids.
Key Characteristics:
- Malt Type: High-color Base Malt
- Flavor: Malty, bready, toasty, and slightly biscuity
- Color: 5.3°L
- Moisture: Max 4.0%
- Protein: Max 13.5%
- Diastatic Power: ≥50° Lintner
- Extract (FGDB): ≥78.0%
Brewing Applications:
- Use up to 100%: As a base malt for milds, browns, and other malt-forward ales
- Use 5–25%: To add body, toast, and flavor complexity to cream ales, porters, and hybrids
- Enzymatically active: Can support full conversion in the mash
Briess Ashburne® Mild Malt is your go-to base for beers that demand rich malt flavor with a smooth finish and a hint of toast.