Simpsons Chocolate Malt
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Grain Specifications:
Maltster: Simpsons
Grain Type: Roasted Grains & Malts
Lovibond: 398–485
Category: Barley
Notes:
Simpsons Chocolate Malt is a roasted malt that adds rich cocoa, dark coffee and roasted nut character to dark beers. Its bold roastiness and smooth bitterness give porters, stouts, Black Ales and similar dark styles a firm roasted malt presence.
What Chocolate Malt Adds to Beer
The official specification lists a color range of 1067–1300 EBC under IOB and 398–485°L under ASBC. Chocolate Malt is more intense than Simpsons Pale Chocolate Malt, with deeper cocoa and coffee notes and a fuller roasted bitterness. Choose Pale Chocolate when you want a gentler roast; choose Chocolate Malt when the recipe needs a stronger dark-malt presence.
Recommended Usage
Simpsons Malt recommends using Chocolate Malt at up to 10% of the grist. It is well suited to dry stout, milk stout, imperial stout, oatmeal stout, porter, Black IPA, brown ale and other dark beers. For more options, browse our roasted malts.
Specifications
- Maltster: Simpsons Malt
- Malt type: Roasted malt
- Color: 1067–1300 EBC (IOB) / 398–485°L (ASBC)
- Flavor and aroma: Rich cocoa, dark coffee and roasted nut
- Moisture: 3% maximum
- Extract: 265 lt°/kg (IOB) / 70% dry basis (ASBC)
- Typical usage: Up to 10% of the grist
Frequently Asked Questions
Why is it called Chocolate Malt?
The name refers to the malt's dark brown color and cocoa-like flavor, which develop during roasting.
How much should I use?
Use up to 10% of the grist, following Simpsons Malt's published guidance. The right amount depends on how prominent you want the cocoa, coffee and roasted character to be in the finished beer.