Flaked, Unmalted & Adjunct Grains
Flaked, Unmalted, and Adjunct Brewing Grains
Flaked, unmalted, and adjunct grains let brewers tune body, haze, foam, fermentability, mouthfeel, and grain character beyond the base malt. Oats can add softness and haze. Wheat can support foam and structure. Corn and rice can lighten body. Rye can add a sharper grain note. Rice hulls can help with lautering when the mash is sticky.
Use adjunct grains as part of the recipe design, not as filler. Some flaked grains are easy to mash with enough enzymatic base malt, while unmalted or huskless grains can change runoff behavior. Check the individual product page for form, process notes, and practical usage guidance before building the grist.
Choose adjunct grains by recipe goal
- Body and mouthfeel: oats, wheat, and similar grains can make beer feel fuller or softer.
- Foam and haze: wheat and oats are common in styles where head retention or haze is part of the target.
- Fermentability: corn, rice, and sugar-adjacent adjuncts can lighten the beer when used appropriately.
- Lautering support: rice hulls can help create a better filter bed in sticky or high-adjunct mashes.
For more grain options, browse brewing grains, specialty grains, oat brewing grains, and brew-in-a-bag equipment.
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Weyermann® Spelt Malt
WeyermannWeyermann® Spelt Malt, a specialty malt from Weyermann® Malting Company, is crafted to bring the unique characteristics of spelt to your brews. Wit...
View full detailsGambrinus Rye Malt
GambrinusSpicy and Robust Specialty Malt for Complex Flavor Gambrinus Rye Malt is a high-quality specialty malt that adds complexity and depth to your beers...
View full detailsCrisp Naked Oat Malt
CrispCrisp Naked Oat Malt is a malted, hull-less oat from Crisp Malt that adds silky body, soft oat sweetness, and a light toasted-biscuit character wit...
View full detailsRahr Malted Oats
RahrRahr Malted Oats for Creamy Texture and Fuller BodyRahr Malted Oats are a useful brewing grain when the goal is more body, a softer palate, and bet...
View full detailsAdmiral Clipper Oats | California-Grown Oat Malt
Admiral MaltingsAdmiral Clipper Oats | 1 oz & 55 lb Bag Admiral's Clipper Oats are premium, California-grown and floor-malted oats designed to add a rich, crea...
View full detailsWeyermann® CARAWHEAT® Malt
WeyermannWeyermann® CARAWHEAT® Malt for Richer Wheat Malt CharacterWeyermann® CARAWHEAT® is a caramel wheat malt for brewers who want more than foam support...
View full detailsRahr Extra Pale White Wheat Malt
RahrRahr Extra Pale White Wheat Malt for Brewing Rahr Extra Pale White Wheat Malt is a pale wheat malt made from North American soft winter white wheat...
View full detailsWeyermann® Floor-Malted Bohemian Wheat Malt
WeyermannTraditional Floor Malting for Authentic Wheat Beer Character Weyermann® Floor-Malted Bohemian Wheat Malt is an exceptional heritage malt, crafted u...
View full detailsCrisp Wheat Malt
CrispCrisp Wheat Malt, a premium offering from Crisp Malting Group, is a versatile base malt that adds a light, bready character and a touch of sweetnes...
View full detailsBriess Blonde Roast Oat™ Malt
BriessBriess Blonde RoastOat™ Malt – Cozy Toasted Oat Flavor & Enhanced Mouthfeel Specialty Malted and Roasted Oats That Add Creamy Body and Warm Gra...
View full detailsToasted Flaked Rice
SoCal Brewing SupplyToasted Flaked Rice for Brewing Toasted flaked rice is a mash-ready adjunct for brewers who want the lightening effect of rice with a little more c...
View full detailsDingemans Mroost Wheat Malt 30 MD
Mouterij DingemansDingemans Mroost Wheat Malt 30 MD : Elevate Your Brew with Nutty, Toasted Complexity Enhance Your Brews with Rich Hazelnut & Toasted Almond Not...
View full detailsBriess Flaked Brewers Brown Rice
BriessCrisp, Clean Fermentability with a Light-Dry Finish Neutral Adjunct with Mild Nutty Flavor for Light-Bodied Beers Briess Flaked Brewers Brown Rice ...
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