Briess Flaked Brewers Brown Rice
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category: Rice
Notes:
Crisp, Clean Fermentability with a Light-Dry Finish
Neutral Adjunct with Mild Nutty Flavor for Light-Bodied Beers
Briess Flaked Brewers Brown Rice is a pre-gelatinized unmalted adjunct used to produce exceptionally clean, dry, and crisp beers. These brewing-specific flakes are lightly nutty in flavor and develop a smooth, mild character that complements a wide range of lighter beer styles. They are ideal for reducing maltiness, enhancing drinkability, and creating a dry finish while maintaining a refined grain backbone.
Made specifically for brewhouse use, these flakes feature a large surface area and are fully pre-cooked. That means they hydrate and disintegrate quickly in the mash, ensuring easy integration and efficient conversion. With a very low SRM of just 1.3, they help preserve clarity and color while contributing subtle complexity to the finished beer. Use them to lighten body, reduce sweetness, and produce crisp lagers and ales with a smooth texture and excellent head retention.
Flavor & Color Contributions:
- Color: 1.3 SRM – extremely light color contribution
- Flavor: Mild nutty character with a dry, clean finish
- Fermentability: High – contributes dryness and light body
Usage Recommendations:
- Usage Rate: 5–40% of total grist depending on desired dryness
- Beer Styles: American Light Lagers, Cream Ales, Blonde Ales, Japanese-style Rice Lagers
- Application: Mash-ready flakes – no cereal mash or milling required
- Adjunct Purpose: Lightens body, color, and malt character for smooth, crisp drinkability
Grain Specifications:
- SRM (Color): 1.3°L
- Moisture: 8% Max
- Yield (dry basis, fine grind): 75%
- Grain Type: Pre-gelatinized Flaked Brown Rice (unmalted adjunct)
- Origin: USA
Why Choose Briess Flaked Brewers Brown Rice?
Briess Flaked Brewers Brown Rice is engineered for brewhouse performance and clean flavor contribution. Whether you're refining a crisp lager or light ale, these mash-ready flakes provide fermentability, dryness, and a hint of nutty complexity without affecting clarity or color. Trusted by brewers nationwide, they’re made from premium brown rice and processed to meet the performance and consistency needs of modern brewers.