Briess Roasted Barley
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Roasted Grains & Malts
Lovibond: 300
Category: Barley
Notes:
Briess Roasted Barley for Classic Roast Character in Stouts and Porters
Briess Roasted Barley is unmalted barley roasted to deliver the firm coffee-like bite, dark color, and dry finish brewers expect in classic stout and porter recipes. If your goal is that unmistakable roasted snap rather than a softer cocoa note, roasted barley is usually the grain that gets you there.
It is especially useful when you want to deepen color quickly and add a more assertive roast character without relying entirely on chocolate malt or black malt. Small amounts can make a noticeable difference, which is why it works both as a defining flavor contributor and as a focused adjustment grain in dark recipes that need more edge.
What It Brings to the Beer
- Flavor: Espresso-like roast, bitterness, dry grain, and dark coffee notes
- Color: Very strong darkening power in stout and porter grists
- Finish: Helps create a drier, firmer dark-beer profile
Where It Fits Best
Briess Roasted Barley is especially at home in dry stout, Irish-style stout, robust porter, and other beers where roast should be clearly visible rather than subtle. It is also useful in dark ales and lagers that need more bite and darker color than smoother specialty malts provide.
If your dark beer feels too soft or too cocoa-driven and needs more of that classic roasted-barley identity, Briess Roasted Barley is usually the direct answer.