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Circular pile of Weyermann Floor Malted Bohemian Wheat Malt

Weyermann® Floor-Malted Bohemian Wheat Malt

by Weyermann
$0.21 - $99.99
$99.99
$0.21 - $99.99
$99.99

We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:

  • Maltster: Weyermann

  • Grain Type:

  • Lovibond:

  • Category:

  • Notes:

Traditional Floor Malting for Authentic Wheat Beer Character

Weyermann® Floor-Malted Bohemian Wheat Malt is an exceptional heritage malt, crafted using traditional floor malting techniques to preserve its authentic European character. This malt is made from locally sourced Bohemian wheat, delivering rich wheat flavors with a smooth, bready sweetness and a slightly nutty complexity. With its historical malting process and meticulous craftsmanship, this malt is perfect for brewing classic wheat beer styles and adding depth to other specialty brews.

Complex Wheat Flavor & Traditional European Craftsmanship

  • Authentic Floor Malting Process : Slowly germinated and manually turned to develop full-bodied malt complexity
  • Rich, Smooth Wheat Character : Provides a creamy mouthfeel, with subtle notes of bread, biscuit, and soft nuttiness
  • Perfect for Classic Wheat Beer Styles : Ideal for brewing Hefeweizens, Witbiers, Weizenbocks, and traditional European wheat ales
  • Adds Body & Head Retention : Contributes to a soft, pillowy mouthfeel and enhances foam stability in all beer styles
  • Versatile Specialty Malt : Works well in Belgian ales, traditional lagers, and mixed fermentation styles

Elevate Your Wheat Beers with Traditional Malting

Weyermann® Floor-Malted Bohemian Wheat Malt brings history and heritage into every brew. Whether you're crafting a classic wheat beer or experimenting with malt-forward styles, this malt ensures authentic European quality and depth of flavor.

Frequently Asked Questions

Do you offer grain milling services?

Yes, we provide grain milling services free of charge before shipping. To have your grain milled, please select the "Yes, please mill my grain" option on each grain product before adding it to your cart. We use a high-end, 3-roller mill from Spike, set to a standard gap of 4.5, which achieves optimal cracking while minimizing excessive flour. If you prefer a coarser or finer mill, leave a note in the shopping cart, and we’ll adjust it to your preference.

If we notice that most grains were selected for milling but a few were not, we will assume it was an oversight and mill all of them. If your intention is different, please clarify in the shopping cart notes section.

How do you ensure accuracy when weighing grains?

We take great care to ensure that you receive the correct grains in the exact quantities needed for your recipe. Our multi-step process ensures precision, starting with weighing each grain type individually to an accuracy of 0.08 ounces. After that, we perform a final check by weighing the combined total to confirm accuracy. Your total grain weight will always be slightly over the ordered amount, never under, and always within an acceptable range for even the most detail-oriented brewers (like ourselves).

How are grains packaged before shipment?

We provide a convenient recipe-building tool to streamline the process for you, our team, and the environment. We encourage you to use this tool to build your recipes, ensuring you get exactly what you’ve ordered in the correct quantities. By combining all the grains for a single recipe into one bag, we help speed up your brew day, reduce packaging waste, and save time during order fulfillment. Rest assured, we prioritize accuracy when measuring and packing your grains.