Weyermann® Barke® Vienna Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Lightly Kilned & Toasted Malts
Lovibond: 3.9
Category: Barley
Notes:
Weyermann® Barke® Vienna Malt
Weyermann® Barke® Vienna Malt is a German base malt made from the heirloom Barke® barley variety, prized by brewers for its richer malt expression and classic continental character. Produced in Germany and typically around 2.7 to 3.9°L, it delivers a deep golden color with a round, full malt profile that leans into fresh bread crust, gentle honey, light nuttiness, and a smooth, malty finish.
Compared with standard Vienna malt, the Barke® version is often chosen when you want a little more depth and a more expressive old-world malt character in the glass.
How brewers use it
Barke® Vienna works beautifully in Vienna lager, Märzen, Festbier, Bavarian dunkel, bock, and other malt-forward lagers. It can also be a great choice in pale ales, amber ales, and hybrid styles when you want richer malt flavor without stepping all the way into Munich territory. Because it is a base malt, it can handle a major share of the grist and in some recipes can carry the entire malt bill.
What to expect
- German Barke® barley base malt
- Typical color range: 2.7 to 3.9°L
- Flavor notes: bread crust, honey, soft nutty maltiness, light toast
- Excellent fit for traditional European lagers and other malt-led beers
Why choose the Barke® version
If you are building a recipe where the malt really needs to show through, Barke® Vienna is worth a look. It gives you the familiar versatility of Vienna malt, but with a slightly richer and more characterful profile that can help a lager feel more authentic and more satisfying. It pairs especially well with noble hops, Munich malt, and traditional German lager yeast strains.
Sold by the ounce for custom recipes and available for brewers who want dependable German malt character in regular rotation.