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Weyermann Weyermann® CARAMUNICH® Type 3 Malt : Top-Down View Showing Overall Grain Color

Weyermann® CARAMUNICH® Type 3 Malt

by Weyermann
$0.18 - $86.99
$0.18
$0.18 - $86.99
$0.18

We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:

  • Maltster: Weyermann

  • Grain Type: Caramel & Crystal Malts

  • Lovibond: 56-65 °L

  • Category: Barley

  • Notes:

Weyermann® CARAMUNICH® Type 3 Malt for Darker Caramel Intensity

Weyermann® CARAMUNICH® Type 3 is a darker, richer caramel malt for brewers who want more color and caramel depth than Type 1 provides. It is useful when a recipe needs a stronger chestnut-to-dark amber tone, a more assertive malt center, and a fuller, sweeter caramel impression.

This makes it a natural fit for doppelbock, brown ale, darker amber lagers, and stronger malt-forward styles where caramel intensity is supposed to be part of the beer’s identity. It can also help push a grain bill toward a more developed, winter-beer style malt profile without relying on roast.

What It Adds

  • Flavor: Richer caramel, toast, and deeper malt sweetness than lighter caramel malts
  • Color: Darker amber to chestnut tones
  • Body: Helps make the beer feel broader and more layered

Why Use Type 3 Instead of Type 1

Type 3 is the better choice when you want caramel character to play a bigger role rather than just adding support. It brings more depth and more obvious color, which can make a big difference in recipes that otherwise feel too pale, too lean, or not malt-driven enough.

If you are building a stronger amber or dark malt-forward beer and need more decisive caramel presence, Weyermann® CARAMUNICH® Type 3 is the stronger option.

Frequently Asked Questions

Do you offer grain milling services?

Yes, we provide grain milling services free of charge before shipping. To have your grain milled, please select the "Yes, please mill my grain" option on each grain product before adding it to your cart. We use a high-end, 3-roller mill from Spike, set to a standard gap of 4.5, which achieves optimal cracking while minimizing excessive flour. If you prefer a coarser or finer mill, leave a note in the shopping cart, and we’ll adjust it to your preference.

If we notice that most grains were selected for milling but a few were not, we will assume it was an oversight and mill all of them. If your intention is different, please clarify in the shopping cart notes section.

How do you ensure accuracy when weighing grains?

We take great care to ensure that you receive the correct grains in the exact quantities needed for your recipe. Our multi-step process ensures precision, starting with weighing each grain type individually to an accuracy of 0.08 ounces. After that, we perform a final check by weighing the combined total to confirm accuracy. Your total grain weight will always be slightly over the ordered amount, never under, and always within an acceptable range for even the most detail-oriented brewers (like ourselves).

How are grains packaged before shipment?

We provide a convenient recipe-building tool to streamline the process for you, our team, and the environment. We encourage you to use this tool to build your recipes, ensuring you get exactly what you’ve ordered in the correct quantities. By combining all the grains for a single recipe into one bag, we help speed up your brew day, reduce packaging waste, and save time during order fulfillment. Rest assured, we prioritize accuracy when measuring and packing your grains.