Gambrinus Munich Dark 30L Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Gambrinus
Grain Type: Lightly Kilned & Toasted Malts
Lovibond: 25 - 45
Category: Barley
Notes: Bread crust, toffee, brown sugar, caramel, cereal, toast
Rich, Robust Malt for Deep Color and Full Flavor
Gambrinus Munich Dark 30L Malt is a specialty malt perfect for adding depth, richness, and complexity to your brews. Known for its ability to impart a strong malt backbone, this dark Munich malt offers a robust flavor profile with pronounced toasted, biscuity, and caramel notes. It's ideal for brewers looking to craft darker beer styles with a fuller body and malt-forward character. Whether you're brewing a dark lager, bock, or an Oktoberfest-style beer, Gambrinus Munich Dark 30L adds a deep amber to brown color and a rich maltiness that will elevate your brew.
Flavor and Aroma Profile
This malt provides a rich malt aroma with intense flavors of toasted bread, caramel, and slight nuttiness. With a Lovibond rating of 30L, it contributes both a darker color and fuller flavor to your beer, while still maintaining a smooth and balanced mouthfeel. The malt brings a slightly sweet and toasted flavor, making it perfect for beer styles where a malty richness is desired without overwhelming the overall profile.
Typical Usage
Gambrinus Munich Dark 30L Malt is commonly used in styles where a rich malt character is the star. It can be used as a base malt or a specialty malt, depending on the desired intensity of malt flavor and color. Use it in dark lagers, bocks, dunkels, and other malt-forward styles, typically making up 10-50% of the grain bill to achieve the desired maltiness, body, and color.
Brewing Tips
- Beer Styles: Perfect for dark lagers, bocks, dunkels, Märzens, and robust ales.
- Lovibond: 30L
- Flavor Profile: Toasted bread, caramel, slight nuttiness, with a rich and smooth finish.
- Usage: Ideal for malt-forward beers, making up 10-50% of the grain bill for added malt complexity and darker color.