Sake Rice - Akitakomachi 60% Polished
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category:
Notes:
Akita Komachi Sake Rice – 60% Seimai Buai
Looking for premium Japanese sake rice for sale? Our Akita Sake Rice with a 60% seimai buai is a polished sakamai for brewers who want a cleaner, more refined ingredient for elevated home sake making. This rice polishing ratio is ideal for Ginjo and Junmai Ginjo-style brewing and offers a premium step up for brewers moving beyond more basic rice options.
What Makes Akita Rice Ideal for Sake Brewing?
Akita sake rice is an excellent choice for brewers looking for a polished Japanese rice varietal with premium brewing appeal. With 40% of the outer layers removed, this rice is well suited for brewers focused on cleaner fermentation, elegant presentation, and careful process control through the koji, moto, and moromi stages.
Milling & Fermentation Performance
- Seimai Buai: Polished to 60%, ideal for Ginjo and Junmai Ginjo-style sake
- Rice Type: Akita sake rice, polished for premium fermentation performance
- Brewing Use: Great for refined home sake brewing, premium koji development, and cleaner fermentation profiles
Packaging and Brewing Options
- Available Sizes: Sold by the ounce or in full 50 lb bulk bags
- Recommended Pairings: Use with Yellow Koji-kin spores and WLP705 #7 Sake Yeast or WLP709 #9 Sake Yeast
- Brewing Kits: See our sake brewing kits for pre-measured ingredients
Frequently Asked Questions
Q: What style of sake is Akita Komachi rice 60% best for?
A: Akita Sake Rice with a 60% seimai buai is ideal for Ginjo and Junmai Ginjo-style home sake brewing where brewers want a cleaner, more refined profile.
For brewers looking to expand beyond basic sake rice options, Akita 60% is a strong choice for premium home sake, refined fermentation, and elevated recipe kits.