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Sake Rice - Akitakomachi 60% Polished

Original price $0.28 - Original price $119.99
Original price
$0.28
$0.28 - $119.99
Current price $0.28

We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.

Grain Specifications:
  • Maltster: SoCal Brewing Supply

  • Grain Type: Flaked, Unmalted & Adjunct Grains

  • Lovibond:

  • Category:

  • Notes:

Akita Komachi Sake Rice – 60% Seimai Buai

Looking for premium Japanese sake rice for sale? Our Akita Sake Rice with a 60% seimai buai is a polished sakamai for brewers who want a cleaner, more refined ingredient for elevated home sake making. This rice polishing ratio is ideal for Ginjo and Junmai Ginjo-style brewing and offers a premium step up for brewers moving beyond more basic rice options.

What Makes Akita Rice Ideal for Sake Brewing?

Akita sake rice is an excellent choice for brewers looking for a polished Japanese rice varietal with premium brewing appeal. With 40% of the outer layers removed, this rice is well suited for brewers focused on cleaner fermentation, elegant presentation, and careful process control through the koji, moto, and moromi stages.

Milling & Fermentation Performance

  • Seimai Buai: Polished to 60%, ideal for Ginjo and Junmai Ginjo-style sake
  • Rice Type: Akita sake rice, polished for premium fermentation performance
  • Brewing Use: Great for refined home sake brewing, premium koji development, and cleaner fermentation profiles

Packaging and Brewing Options

Frequently Asked Questions

Q: What style of sake is Akita Komachi rice 60% best for?
A: Akita Sake Rice with a 60% seimai buai is ideal for Ginjo and Junmai Ginjo-style home sake brewing where brewers want a cleaner, more refined profile.

For brewers looking to expand beyond basic sake rice options, Akita 60% is a strong choice for premium home sake, refined fermentation, and elevated recipe kits.

Frequently Asked Questions

Do you offer grain milling services?

Yes, we provide grain milling services free of charge before shipping. To have your grain milled, please select the "Yes, please mill my grain" option on each grain product before adding it to your cart. We use a high-end, 3-roller mill from Spike, set to a standard gap of 4.5, which achieves optimal cracking while minimizing excessive flour. If you prefer a coarser or finer mill, leave a note in the shopping cart, and we’ll adjust it to your preference.

If we notice that most grains were selected for milling but a few were not, we will assume it was an oversight and mill all of them. If your intention is different, please clarify in the shopping cart notes section.

How do you ensure accuracy when weighing grains?

We take great care to ensure that you receive the correct grains in the exact quantities needed for your recipe. Our multi-step process ensures precision, starting with weighing each grain type individually to an accuracy of 0.08 ounces. After that, we perform a final check by weighing the combined total to confirm accuracy. Your total grain weight will always be slightly over the ordered amount, never under, and always within an acceptable range for even the most detail-oriented brewers (like ourselves).

How are grains packaged before shipment?

We provide a convenient recipe-building tool to streamline the process for you, our team, and the environment. We encourage you to use this tool to build your recipes, ensuring you get exactly what you’ve ordered in the correct quantities. By combining all the grains for a single recipe into one bag, we help speed up your brew day, reduce packaging waste, and save time during order fulfillment. Rest assured, we prioritize accuracy when measuring and packing your grains.