Weyermann® CARAWHEAT® Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Caramel & Crystal Malts
Lovibond: 46-57 °L
Category: Wheat
Notes:
Weyermann® CARAWHEAT® Malt for Richer Wheat Malt Character
Weyermann® CARAWHEAT® is a caramel wheat malt for brewers who want more than foam support or a faint wheat note. It helps build fuller body, deeper color, and a sweeter, more developed wheat-driven malt profile than plain wheat malt can provide on its own.
This makes it especially useful in wheat beers that need more richness, in stronger ales and lagers that can benefit from a wheat-derived caramel note, and in recipes where the brewer wants a softer texture without losing malt complexity. It can add a noticeable layer of depth while still keeping wheat character in the conversation.
What It Contributes
- Flavor: Caramel sweetness, toast, and a soft wheat impression
- Body: Helps broaden the palate and increase fullness
- Color: Darker than standard wheat malt, useful for richer amber tones
When to Use CARAWHEAT®
Choose CARAWHEAT® when a recipe needs more texture and richness than regular wheat malt can offer, especially if you want a wheat identity to remain visible. It is also useful when brewers want to build a more expressive malt bill in beers where smoothness and body matter as much as color.
For brewers looking to add a sweeter, fuller, more layered wheat contribution, Weyermann® CARAWHEAT® is a strong specialty malt to keep in the rotation.