Weyermann® CARAHELL® Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Caramel & Crystal Malts
Lovibond: 8-12 °L
Category: Barley
Notes:
Weyermann® CARAHELL® Malt for Light Caramel and Rounder Malt Body
Weyermann® CARAHELL® is a lighter caramel malt for brewers who want more body, smoother malt fullness, and a soft caramel note without pushing the beer into darker crystal territory. It is especially useful when a recipe needs to feel more polished and rounded but still stay clean, drinkable, and style-appropriate.
This malt works particularly well in Märzen, Vienna lager, amber lager, blonde bock, and balanced ales where the grain bill needs a little more cushion in the middle. It can also help pale lagers and lighter ales that feel too stripped down, especially when the goal is a subtle malt lift rather than a strong caramel signature.
What CARAHELL® Brings to the Glass
- Flavor: Mild caramel, light toast, and a smooth malt sweetness
- Body: Helps fill out the palate and improve the beer’s middle
- Foam: Useful when recipes need a little more head support and texture
Why Brewers Choose It
CARAHELL® sits in a very useful spot between base malt and darker crystal malt. It can add just enough depth and softness to make a recipe feel more complete without dragging it away from a clean lager profile or toward overly sweet caramel character. That makes it especially valuable in recipes where balance matters as much as flavor intensity.
If your beer needs a little more malt roundness, a warmer golden-to-amber tone, and a gentle caramel edge rather than a heavy crystal-malt push, Weyermann® CARAHELL® is often the right fit.