Weyermann® CARABOHEMIAN® Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Caramel & Crystal Malts
Lovibond: 55-65 °L
Category: Barley
Notes:
Weyermann® CARABOHEMIAN® Malt for Deeper Caramel Malt Character
Weyermann® CARABOHEMIAN® Malt is a darker German caramel malt used when a recipe needs more than a light touch of sweetness. It helps build deeper amber color, fuller body, and a richer caramel impression that shows up clearly in the finished beer without pushing all the way into roast territory. For brewers building malt-forward lagers and ales, it is a practical way to make the center of the beer feel more developed and more complete.
This is the kind of malt you reach for when a recipe looks technically sound on paper but still feels a little thin, pale, or one-dimensional. CARABOHEMIAN® can make the malt profile feel rounder and more layered, especially in bocks, Märzen-style lagers, amber lagers, and other beers where caramel depth is supposed to be part of the experience rather than just background support.
What It Contributes
- Flavor: Rich caramel, toast, and fuller malt sweetness
- Color: Deeper reddish amber to brown tones than lighter crystal-style malts
- Body: Helps build a broader mid-palate and more lasting malt impression
When to Choose It
Choose CARABOHEMIAN® when lighter caramel malts are not giving you enough depth or when you want a darker caramel contribution without switching to much roastier grains. It works especially well in lagers and stronger ales that need a pronounced malt spine. If the goal is a beer with noticeable caramel richness and a warmer color, this malt is often a better fit than a lighter specialty malt.
For brewers building malt-driven recipes that need more than a surface-level caramel note, Weyermann® CARABOHEMIAN® is a strong tool for adding deeper color, rounder sweetness, and a more finished malt profile.