Crisp Crystal 77°L Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Crisp
Grain Type: Caramel & Crystal Malts
Lovibond: 77
Category: Barley
Notes:
Crisp Crystal 77°L Malt – Rich Caramel Malt for Depth, Color, and Body
Deep caramel sweetness, dark fruit character, and warm amber color for malt-forward beers
Crisp Crystal 77°L Malt is a flavorful English crystal malt that adds deeper caramel notes, fuller body, and rich amber-to-reddish color to a wide range of beer styles. It is an excellent choice for brewers looking to build more malt complexity into recipes without overwhelming the base malt character.
This specialty malt is especially well suited for traditional English styles and other beers that benefit from layered malt flavor. In the finished beer, Crisp Crystal 77°L contributes bold caramel character along with subtle notes of dark fruit and a lightly toasted richness that helps round out the palate.
What Crisp Crystal 77°L Malt Adds to Beer
- Flavor Contribution: Adds rich caramel malt flavor with deeper notes of toffee, dark fruit, and a mild roasted complexity.
- Color Contribution: Helps create a deeper amber, copper, or reddish-brown hue depending on recipe design and usage rate.
- Body & Mouthfeel: Contributes fullness, malt depth, and a smoother overall impression in the finished beer.
- Usage Rate: Commonly used in smaller percentages of the grain bill, with usage up to 10% depending on the beer style and desired intensity.
Ideal Beer Styles for Crisp Crystal 77°L Malt
This malt is a great fit for recipes where richer crystal malt character is desired. It works particularly well in English-inspired and malt-driven styles where caramel depth and color are part of the beer’s identity.
- Best Bitters: Adds depth, color, and a fuller malt backbone.
- Milds: Enhances traditional dark caramel character and supports a rich finish.
- Porters: Builds malt complexity and complements darker specialty grains.
- Malt-Forward Ales: Useful in amber ales, brown ales, and other recipes that benefit from added sweetness and body.
How to Use Crisp Crystal 77°L Malt
Crisp Crystal 77°L Malt is best used as a specialty malt alongside a quality base malt. Even at modest percentages, it can make a noticeable impact on flavor, body, and color. Lower usage rates can provide subtle caramel support, while heavier additions can push the beer toward a richer, darker, more toffee-driven profile.
Because crystal malts are used for flavor, body, and color rather than enzymatic power, they are typically included as part of a balanced grain bill rather than used as a primary malt. This makes Crisp Crystal 77°L a great tool for recipe fine-tuning when you want more malt richness and a more layered finished beer.
Available by the Ounce or by the Full Bag
At SoCal Brewing Supply, Crisp Crystal 77°L Malt is available in flexible sizing to fit your brewing needs. Order by the ounce for precise recipe building, or stock up with a full bag for larger batch brewing and long-term savings.