Briess Flaked Barley for Head Retention, Body, and Dry Finish
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category: Barley
Notes:
Briess Flaked Barley for Head Retention, Body, and a Cleaner Dry Finish
Briess Flaked Barley is a mash-ready adjunct that helps brewers improve foam stability, fuller mouthfeel, and a firmer dry finish without adding much color. Because it is pre-gelatinized, it can be added directly to the mash without a cereal cooking step, which makes it one of the easier functional adjuncts to work into all-grain brewing.
It is especially common in dry stout, cream ale, lager, and other recipes where foam quality and palate structure matter. Compared with some adjuncts that mainly lighten the beer, flaked barley is often chosen when brewers want more body and better head retention while still keeping the beer crisp and drinkable.
Why Brewers Use Flaked Barley
- Head retention: Helps support a stronger, longer-lasting foam cap
- Body: Adds texture and a fuller palate without heavy sweetness
- Finish: Can help beers feel drier and more structured
Where It Fits Best
Flaked Barley is a very practical choice in dry stout and Irish-style stout, but it also fits well in cream ales, lagers, and other beers where a little more body and foam support would help. If a recipe feels too thin or if the beer pours flatter than expected, it is often one of the first adjuncts brewers consider.
For brewers who want a mash-ready adjunct that improves foam, texture, and overall structure while keeping the beer clean and drinkable, Briess Flaked Barley remains a very useful ingredient.