Acids, Salts & Water Treatment

Calcium Sulfate (Gypsum) – Brewing Water Adjustment Enhance Hop Perception and Improve Brewing Water Profiles Calcium Sulfate, commonly known as Gy...

Calcium Chloride for Brewing and Water Adjustment | 2 oz & 1 lb Quantities Calcium Chloride is an essential brewing salt used to enhance water ...

Lactic Acid 88% for Mash and Sparge Water Adjustment Lactic Acid 88% is a familiar brewing acid for all-grain brewers who want better control over ...

Sanitize, Stabilize, and Protect Your Fermentations Campden Tablets (Potassium Metabisulfite) are a must-have for winemakers, brewers, and mead mak...

Control Foam and Prevent Messes During Boil & Fermentation Kerry FermCap® S is an essential brewing aid that helps homebrewers eliminate messy ...

Useful Citric Acid Powder for Brewing, Passivation, and Cleaning Citric acid powder is a handy ingredient to keep around when you need an acid for ...

Raise Mash pH and Add Carbonate for Dark Beer Water Profiles Calcium Carbonate (chalk) is a classic brewing water adjustment used to increase alkal...

Malic Acid for Bright, Fruit-Driven Acidity in Wine, Cider, and MeadMalic acid is often used when a maker wants a sharper, fresher acidity that fit...

Acid Blend is a versatile, all-purpose acid adjustment powder used by winemakers and meadmakers to brighten flavor, improve balance, and enhance fr...

Potassium Carbonate – 2 oz & 1 lb Sizes for Homebrewing Control Acidity and Buffer pH in Wine, Mead, and Cider Potassium Carbonate is a pH-rais...

Tartaric Acid is the classic acid of grapes and wine—used by winemakers and meadmakers to add crisp, clean brightness, improve balance, and fine-tu...

Reduce Mash pH with Neutral Flavor Our 25% Phosphoric Acid Solution is a popular choice for homebrewers who want precise mash pH adjustments withou...

Optimize Your Water Chemistry for Pale Ales and IPAs Burton Salts are a traditional brewing additive used to replicate the mineral-rich water profi...

Magnesium Sulfate (Epsom Salt) – Brewing Water Adjustment Add Sulfate and Magnesium for Crisp, Hop-Forward Beer Profiles Magnesium Sulfate, commonl...

Raise pH and Reduce Excess Acidity in Mead, Wine, and Cider Potassium Bicarbonate is a versatile buffering agent used by brewers, winemakers, and m...

Preserve Freshness and Prevent Oxidation in Your Wine, Beer, and Cider Ascorbic Acid, commonly known as Vitamin C, is an essential additive for hom...

Dial In Your Mash pH with Five Star 5.2pH Stabilizer – 1 lb Container Achieve consistent pH levels in every brew with Five Star 5.2pH Mash Stabiliz...

 Enhance your home brewing experience with our high-quality Sodium Chloride, an essential ingredient for brewing the perfect batch of beer. Known c...

Phosphoric Acid 10% Solution for Brewing Water Adjustment Phosphoric Acid 10% Solution is used to lower mash, sparge, or brewing water pH without a...

CellarScience Instant Water Red Water Salts CellarScience Instant Water Red Water Salts are designed for red and amber all-grain ales brewed from R...

CellarScience Instant Water West Coast Water Salts CellarScience Instant Water West Coast Water Salts are formulated for all-grain IPA brewers who ...

CellarScience Instant Water Malty Water Salts CellarScience Instant Water Malty Water Salts are a practical choice for all-grain beers where malt f...

CellarScience Instant Water Hazy Water Salts CellarScience Instant Water Hazy Water Salts are made for all-grain hazy IPA and hazy pale ale brewers...

CellarScience Instant Water Stout & Porter Water Salts CellarScience Instant Water Stout & Porter Water Salts are built for dark all-grain ...