Belgian Wit Ale Yeast | White Labs WLP400 Yeast
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 74% - 78%
- Flocculation: Low - Medium
- Temperature: 67°F - 74°F
White Labs Belgian Wit Ale Yeast – WLP400
Craft Authentic Belgian Witbiers with Herbal and Phenolic Notes
White Labs Belgian Wit Ale Yeast (WLP400) is the quintessential strain for brewing traditional Belgian witbiers or white ales. This yeast produces high levels of phenols, contributing to herbal aromas and flavors that harmonize beautifully with spice and fruit adjuncts. With an attenuation rate of 74–78%, it yields a dry beer with a slightly lower pH than English or American ale strains, enhancing its refreshing character.
Key Characteristics:
- Fermentation Temperature: 67–74°F (19–23°C)
- Attenuation: 74–78%
- Flocculation: Low to Medium
- Alcohol Tolerance: Medium (5–10%)
- Profile: High phenol production with herbal aromas and flavors; creates a dry, refreshing beer
Ideal for Styles:
- Belgian Pale Ale
- Belgian Tripel
- Cider
- Saison
- Witbier
Why Choose White Labs Belgian Wit Ale Yeast?
- Authentic Flavor Profile: Delivers traditional herbal and phenolic notes essential for Belgian witbiers.
- Versatility: Suitable for a range of Belgian styles and other beverages like cider and saison.
- Dry Finish: Produces a dry beer with a slightly lower pH, enhancing its refreshing quality.
Enhance Your Brewing Process
Pair WLP400 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other White Labs yeast strains, check out our entire selection here.
Elevate your brewing with WLP400, perfect for crafting authentic Belgian witbiers with distinctive herbal and phenolic characteristics.