Crisp English Ale Yeast | White Labs WLP007 Yeast

White Labs WLP007 Crisp English Ale Yeast

White Labs WLP007 Crisp English Ale Yeast, previously known as Dry English Ale, is a medium-to-high flocculating liquid ale strain for brewers who want a drier, cleaner English profile than sweeter, less attenuative strains. It is useful when the beer needs firm attenuation while still staying in an ale-yeast flavor range.

WLP007 can work in English and American ale recipes where malt and hop character should stay clear, including IPA, pale ale, porter, stout, brown ale, barleywine, red ale, and stronger malt-forward beers. It is a good fit when residual sweetness needs to stay controlled.

Fermentation Profile

• Attenuation: 70% - 80%
• Flocculation: medium to high
• Alcohol tolerance: medium, 5% - 10%
• Fermentation temperature range: 65F - 70F (18C - 21C)
• STA1 status: negative

Best Beer Styles

Use WLP007 for American IPA, English IPA, bitter, pale ale, blonde ale, brown ale, porter, stout, red ale, barleywine, and other ales where a crisp finish helps the recipe stay balanced.

Storage and Shipping

Store liquid yeast cold until brew day. For shipped yeast, add an ice pack and insulated envelope during warm weather. To compare strains, browse our White Labs yeast collection.