British Ale Yeast | White Labs WLP005 Yeast

White Labs WLP005 British Ale Yeast – Classic Strain for Traditional Ales

Craft Malty, Well-Balanced British Ales

White Labs WLP005 British Ale Yeast is renowned for producing beers with a rich malt profile and a dry finish. This strain is ideal for brewing a variety of English-style ales, including bitters, pale ales, porters, and brown ales. It ferments cleanly, allowing the malt character to shine, and exhibits high flocculation, resulting in clear beers with a balanced flavor profile. 

Key Characteristics:

• Attenuation: 67% – 74%
• Flocculation: High
• Alcohol Tolerance: Medium (5% – 10%)
• Fermentation Temperature Range: 65°F – 70°F (18°C – 21°C)
• STA1 Status: Negative

Ideal for Brewing:

• Bitters
• Pale Ales
• Porters
• Brown Ales

Enhance Your Brewing Process

Pair WLP004 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.

Why Choose WLP005 British Ale Yeast?

• Traditional Flavor Profile: Delivers authentic British ale characteristics with a malty backbone and dry finish.
• High Flocculation: Produces clear beers with ease, simplifying the brewing process.
• Versatility: Suitable for a range of English-style ales.

Elevate your brewing with White Labs WLP005 British Ale Yeast and create beers that embody the rich heritage of British brewing traditions.