Weyermann® Munich Type 1 Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Base Malts
Lovibond:
Category: Barley
Notes:
Rich Malt Flavor with Bread Crust and Toasted Notes
Weyermann® Munich Type 1 Malt is a premium German malt that delivers deep malty flavor, rich bread crust character, and a light toastiness. Kilned higher than Vienna or Pilsner malt, it provides a golden-amber hue and contributes a smooth, full-bodied malt backbone to any beer style. This malt is an essential ingredient for Märzen, Festbier, Bocks, and many other malt-driven European beers.
At SoCal Brewing Supply, we offer Weyermann® Munich Type 1 Malt by the ounce for precision recipe building, or in full 55 lb bags for brewers who want to stock up for frequent brewing sessions or larger batch sizes.
Key Characteristics:
- Origin: Weyermann® Malting Company, Bamberg, Germany
- Malt Type: Base Malt
- Flavor: Bread crust, biscuit, toasted malt sweetness
- Lovibond: 6.0°L - 7.0°L (12 - 15 EBC)
- Usage: Up to 100% of the grist
- Applications: Märzen, Festbier, Bock, Dunkel, Altbier, Kellerbier, Amber Lagers, Belgian and specialty ales
Why Choose Weyermann® Munich Type 1?
- Authentic German Quality: Produced by Weyermann®, leaders in specialty malts
- Full Malt Backbone: Adds richness and depth without overwhelming sweetness
- Flexible Sizing: Available by the ounce for recipe scaling or 55 lb bulk bags for frequent brewers