Weyermann® Munich Type 1 Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Weyermann
Grain Type: Kilned & Toasted Malts
Lovibond: 5.0 - 7.2
Category: Barley
Notes: Malt aroma, with notes of caramel, honey and bread
Weyermann® Munich Type 1 Malt, a premium specialty malt from Weyermann® Malting Company, is a malt known for its rich maltiness, deep color, and ability to enhance the body and flavor complexity of various beer styles. Crafted with precision and expertise, this malt is a versatile choice for brewers seeking to add depth to their brews.
Produced through Weyermann's specialized malting process, Munich Type 1 Malt offers a Lovibond color typically ranging from 7L to 9L, resulting in a warm amber hue in the beer. This visually appealing malt is well-suited for styles such as Märzen, Bock, and other ales or lagers where a pronounced malt character and a touch of sweetness are desired.
The flavor profile of Weyermann® Munich Type 1 Malt is characterized by a rich and malty sweetness with notes of bread, biscuit, and a hint of caramel. It adds body and mouthfeel, making it an excellent choice for styles that benefit from a well-balanced malt profile with a malt-forward character enhanced by the toasty and caramel qualities of Munich malt.
As a specialty malt, Weyermann® Munich Type 1 allows brewers to experiment with different quantities to achieve varying levels of maltiness and color in their beers. Whether used as a base malt or in combination with other malts, this malt provides creative possibilities and versatility.
In the brewing process, the warm amber color and rich maltiness from Weyermann® Munich Type 1 Malt are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a distinct malty sweetness, depth, and complexity to their Märzen, Bock, and other styles, contributing to a well-balanced and nuanced final product.
Elevate your brewing endeavors with Weyermann® Munich Type 1 Malt, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add richness, body, and a robust malt character to your brews with this exceptional specialty malt.