Triple Pearl Hops - U.S. Grown T-90 Pellets

Triple Pearl Hops for Brewing

Triple Pearl is offered here in T-90 pellet form for brewers who want mellow orange-citrus aroma, melon, resin, and a light peppery edge.

A triploid daughter of Perle released by USDA-ARS in 2013, Triple Pearl works well when a recipe needs a softer American hop profile rather than heavy tropical fruit or aggressive dankness.

Flavor and Brewing Character

Expect orange citrus, orange rind, melon, resin, spice, light pepper. It can sit comfortably in lighter beer styles, wheat beers, and Belgian-inspired ales where hop character should be noticeable but not overpower the yeast or malt.

How to Use Triple Pearl

• Best uses: late-boil additions, whirlpool additions, restrained dry hopping, and balanced dual-purpose use.
• Typical beer styles: Hefeweizen, Belgian strong ale, lager, pilsner, Kolsch
• Pairing ideas: Use with Perle, Northern Brewer, Hallertau-style hops, or citrus-forward American hops when you want more brightness.

Hop Specifications

• Origin: United States
• Hop form: T-90 Pellets
• Alpha acid: 11%
• Beta acid: 3.4%
• Total oils: not published for the current lot
• Purpose: Dual Purpose
• Typical beer styles: Hefeweizen, Belgian strong ale, lager, pilsner, Kolsch
• Suggested substitutions: Perle or Northern Brewer, depending on whether the recipe needs more floral spice or more firm structure.

Packaging and Storage

Available in 1 oz packaging, with 1 lb availability only when shown in stock. Store cold after opening and limit oxygen exposure to help preserve hop oils, aroma, and brewing performance.